Cellar/Tasting Notes "The Sigalas Rabaud was sensational out of barrel and served blind, the wine does nothing to dispel my initial optimism that this is the apogee for the estate – so far. It is bestowed with an intense bouquet of quince, orange zest and almond with a lighter touch of honey compared to its peers...
Cellar/Tasting Notes "The minerality and stoniness really comes through on the nose of this Rieussec, more than the 2007. The palate is very well balanced with superb acidity, real tension, steely with great precision with notes of apricot, white peach and honey on the beautifully defined finish. Probably the best..
Cellar/Tasting Notes "Enticing aromas of toffee, cream, dried apricot and caramel, Full-bodied, very sweet and thick, with honey and caramel flavors. Long and rich, oozing with sweet
ripe fruit, this is like liquid candy."
Cellar/Tasting Notes "The 2009 Coutet has a very intense nose of apricot, papaya, honeysuckle and orange cordial that is very well defined. Interestingly I write the same comment as my appraisal out of barrel in that I would prefer just a little more vigor. However that is a minor quibble. The palate is very well-..
Cellar/Tasting Notes JS: "This is very concentrated with dried pineapple, honey and caramel. Full-bodied and superdense. Like honey. Massive. This is fantastic. From the former head and part owner of Yquem."
Cellar/Tasting Notes "Enticing aromas of toffee, cream, dried apricot and caramel, Full-bodied, very sweet and thick, with honey and caramel flavors. Long and rich, oozing with sweet ripe fruit, this s like liquid candy."
Cellar/Tasting Notes "This isn’t sweet, but just so wonderfully rich. It’s the concentration of botrytis that makes the wine. The texture is velvet, but with a spicy bite to it. Apricot, honey and marzipan all contribute to a wine that will age over decades."
Cellar/Tasting Notes "The favorite sweet wine of millionaires, Chateau d'Yquem has, not unexpectedly, turned in a brilliant effort with their newly released 1989. It is a large-scaled, massively rich, unctuously-textured wine that should evolve effortlessly for a half century or more. It does not reveal the compelling..
Cellar/Tasting Notes While no surprise here, this wine, which will be bottled in 2009, is certainly this estate’s greatest effort since their 2001. It completely outclasses everything from the appellation, but even when you’re number one, that’s often hard to do. This light gold wine offers up a sensational..
Cellar/Tasting Notes "Tasting a legend under blind conditions is always the ultimate test of pedigree with everything to lose. And yet for the second year running, the brilliance of Chateau d?Yquem stood out. The 2009 has a glorious bouquet with luscious honey, lemon curd, white peach and quince that is crystalline and..