Fine Wine > Still > 92-95 Pts > Pinot Noir > Red

Cellar/Tasting Notes
"… stunning purity and precision… deep, pure and very stony in personality, with a great core of fruit, utterly refined, but serious tannins, bright acids and superb focus and grip on the very long, soil-driven finish."

Cellar/Tasting Notes
"Exotic aromatics of mahogany and sandalwood follow through to supple red licorice, cranberry, cherry and raspberry flavors that are elegant, precise and balanced. Baking spice details of clove and nutmeg persist on the finish. Drink now through 2020."

Cellar/Tasting Notes
"Bright saline notes frame expressive fruit in the 2010 Pinot Noir Sonoma Coast. A beautifully layered wine, the 2010 impresses for its length, finesse and balance. I very much like the sense of precision and cut here. Sweet floral notes meld into red berries and spices in this striking, delineated..

Cellar/Tasting Notes
"The 2009 Pinot Noir is a juicy, silky wine laced with expressive dark red fruit, flowers and spices. Higher-toned hints of mint and rose petals add lift and freshness throughout. This is an especially gracious, refined Pinot from L’Angevin and proprietors Alan Peirson and Robbie Meyer. I love the..

Cellar/Tasting Notes
"The natural ripeness of the 2009 vintage is less apparent with the air though at the same time it accentuates the underlying structure. While the nose is certainly ripe it is not over ripe and is actually quite pretty with attractive red berry fruit, earth and very subtle mineral hints."

Cellar/Tasting Notes
"The 2009 Marsannay Les Grasses Tetes emerges from the glass with layers of vibrant dark cherries, flowers and mint. This translucent, sexy Marsannay is striking and exceptionally beautiful. Les Grasses Tetes is a clay-rich vineyard that yields wines of considerable generosity." (Antonio Galloni)

Cellar/Tasting Notes
"Rich and supple, showing cherry, vanilla and mineral aromas and flavors, this red is almost creamy, giving way to dense tannins..."

Cellar/Tasting Notes
"The wine’s natural acidity, purity of texture and gentleness automatically make you think of food. Flavorwise, it’s all about raspberries and cherries, cured meat, cola, spices and smoky oak. It’s delicious to drink now with a great steak, roasted lamb or grilled tuna." (Steve Heimoff)

Cellar/Tasting Notes
"The pure, ripe and delicate plum, raspberry and wilted rose flavors are delivered on a tight beam, with snappy acidity and firm, vibrant tannins."

Cellar/Tasting Notes
"This sports what is perhaps the most complex nose of any of the villages level wines in the extensive Jadot portfolio. A dense and beautifully layered nose features a variety of black fruit aromas along with notes of earth, spice and game. The mouth feel is unusually sophisticated and refined with..