Fine Wine > Still > $200+ > White

Cellar/Tasting Notes
"Dont' miss: An elegant and impressively layered nose features notes of lemon, lime, stone, floral and green apple aromas. The full-bodied flavors are concentrated, powerful and muscular with plenty of size and weight yet for all of the size, there is nary a trace of undue heaviness or..

Cellar/Tasting Notes
"Exotic aromas of candied peach, menthol, tea and spices. Supersweet, ripe and complex, with suggestions of lemon verbena and garrigue. At once exotic and powerful, with firm structure and little obvious heat showing today. Finishes extremely long and shapely, with exotic suggestions of oriental..

Cellar/Tasting Notes
"The 2010 Chardonnay The Judge is quite reserved, especially next to the other wines in this lineup. Layers of rich fruit are hidden behind a wall of structure. Right now, the 2010 is all about potential, but the integration of fruit, oak and minerality is hugely promising."

Cellar/Tasting Notes
"A very mild trace of reduction sits atop otherwise pure and attractive aromas of acacia blossom, stone and lightly spiced pear. The rich but well-detailed flavors possess almost painful intensity while terminating in an explosive and bone dry finish that exudes a sense of classiness. There is a..

Cellar/Tasting Notes
"Like the concentrated essence of bee’s honey with resiny, flower, and mineral notes, the 2003 Ermitage Le Meal blanc is a huge, full-bodied, even tannic effort with amazing viscosity and thickness ..."

Cellar/Tasting Notes
"If the Criots is the ripest of these grands crus, then the Demoiselles possesses the most elegant nose with a complex mix of white flowers, pear, stone, spice and citrus nuances. The impressively proportioned flavors are surprisingly approachable, at least in the context of a classic Chevalier..

Cellar/Tasting Notes
Bâtard Montrachet is a full bodied wine, rich and powerful. It stuns the drinker with intense flavor of almonds, ripe apple, white flowers, honey and spices. In addition, the length in the mouth is remarkable.

Batard Montrachet is the perfect partner for elegant dining: foie gras,..

Cellar/Tasting Notes
Bienvenues Batard Montrachet Grand Cru 2011 is a full bodied wine, rich and powerful, with intense flavor, great structure and very long finish. The acidity is nicely balanced with the mellowness of this exquisite wine. Astonishing aromas from fruits to flowers, mushrooms and spices.

Cellar/Tasting Notes
Michel Niellon's Grand Cru and Premier Cru whites from Chassagne Montrachet are sought out by Burgundy lovers all over the world. His delicious 2009 Chevalier Montrachet shows fresh Burgundian Chardonnay minerality with crisp pear and citrus aromas; smooth on the palate, with a long, pure finish.

Cellar/Tasting Notes
"The brilliant second wine, the 2006 Les Forts de Latour, a blend of 70% Cabernet Sauvignon and 30% Merlot, possesses a dense ruby/purple color, a beautiful bouquet of asphalt, cassis, cedar, truffles, and earth, and a full-bodied, dense, beautiful style that is similar to a 1996 Pauillac. It will..