Cellar/Tasting Notes Dark and intense red-purple color. Warm, full, and soft with balanced acidity and a long finish of red fruits. Elegant aromas of blackberries and sweet spices. Pairings: Antipasti, first courses, cheese, and salami.
Cellar/Tasting Notes "The 2009 Dogliani Vigna del Prey emerges from the glass with an exciting array of wild cherries, spices, tar and game. This is a somewhat wild, animalistic Dolcetto, yet there is just enough polish to balance some of the wine’s more extroverted leanings. The finish turns slightly firm, but that..
Cellar/Tasting Notes "Round and silky, with a kick of both acidity and tannins keeping the cherry, raspberry and earth flavors focused and pure. Balanced and long. Freisa, Cabernet Sauvignon and Merlot."
Cellar/Tasting Notes Giacosa's Roero Arneis is a dark, straw-yellow color with an intense bouquet of fine and elegantly fruit reminiscent of peach, apricot, citrus as well as acacia flowers. On the palate, it is a fresh and fragrant flavor with a soft opulent structure.
Cellar/Tasting Notes A traditional, easy to drink wine, which comes from a blend of Dolcetto grapes from the vineyards of the Einaudi estates which surround Dogliani; namely, on the hillsides of Madonna delle Grazie, San Luigi and Santa Lucia. Of a ruby red colour which tends toward violet, of a rich fresh fruity..
Cellar/Tasting Notes Tre Stelle Barbaresco is a blend of various Barbaresco crus from the Montaribaldi estate. Situated in an enviable position on the summit of a hill, Montaribaldi enjoys a sunny exposition that produces some of the best fruit in Piedmont, offering both favorable climate and richness of..
Cellar/Tasting Notes Gattinara d.o.c.g. is the King of Alto Piemonte. It is astonishing for those who try it for the first time, and it is always a marvelous habit for those who already love it. Gattinara is a 100% Nebbiolo wine produced only in the town of Gattinara, on the western side of the River..
Cellar/Tasting Notes Garnet red color. Typical, ethereal, red fruit jam, aromatic herbs, toasty. Dry, medium structure, supple, low acidity, evident tannins, good persistence.
Cellar/Tasting Notes "The estate's 2007 Barolo Brunate sweeps across the palate with endless layers of expansive fruit. The Brunate shows fabulous intensity and depth in an uncharacteristically rich, opulent style for Marcarini. Despite the wine's richness there is plenty of Brunate character, particularly on the..