Fine Wine > Still > $100-200 > 92-95 Pts > White

Cellar/Tasting Notes
"The 2010 Meursault Genevrieres bristles on the palate with intense minerality. It is the most intensely saline, taut Meursault in this lineup, and accordingly needs time in bottle to settle down. Vivid, crystalline fruit marks the huge, textured finish. The Genevrieres is wonderfully complete and..

Cellar/Tasting Notes
"This is aromatically less refined but more complex with its expressive and rather pungent nose of hazelnut, green fruit, herbal, pear and just a hint of wood. There is excellent volume to the extract rich, powerful and solidly well-concentrated medium weight flavors that possess excellent..

Cellar/Tasting Notes
"A restrained, cool and elegant nose is quite broad in its aromatic spectrum with notes of citrus, stone, spice, wood, apple and white rose petal. The intense, muscular and overtly powerful big-bodied flavors brim with dry extract as well as plenty of minerality on the explosively long, dry and..

Cellar/Tasting Notes
Possibly the best dry white the estate has produced since the proprietors, the Cathiards, acquired the property in 1990, this wine exhibits a sensational fragrance of buttered citrus, honeyed melons and a touch of grapefruit, lemon zest and orange rind. It also displays grapefruit on the attack and..

Cellar/Tasting Notes
JS: "This is very concentrated with dried pineapple, honey and caramel. Full-bodied and superdense. Like honey. Massive. This is fantastic. From the former head and part owner of Yquem."

Cellar/Tasting Notes
"Bold, direct and voluptuous. Nectarines, honey, flowers and spices all wrap around the palate in this big generous Charmes. A vein of minerality runs through the fruit, giving the wine its sense of energy and proportion. In 2010, the Charmes is especially rich, layered and unctuous." WA

Cellar/Tasting Notes
"An elegant, pure and airy nose features cool aromas of white peach, pear, stone and floral elements. There is excellent intensity and punch to the mineral-driven medium weight flavors that possess plenty of mouth coating sap on the bone dry and citrus infused finish. This is terrific."

Cellar/Tasting Notes
"Another showstopper, the 2010 Meursault Genevrieres is uncommonly rich and voluptuous for Genevrieres. Deep, resonant layers of fruit nearly manage to bury the wine-s considerable minerality. The 2010 is a totally intense, seamless Meursault with no hard edges and exceptional balance. Today it is..

Cellar/Tasting Notes
"A deft touch of wood sets off pungent green fruit, pear, lemon rind, stone and lime/grapefruit hints. There is excellent size, weight and concentration to the mineral-inflected large-scaled flavors that terminate in a chiseled finish of crystalline purity. This is really impressive but note well..

Cellar/Tasting Notes
"Shows fine density, even a slight astringency. Ripe apple and peach flavors are rich and persistent, with vanilla and mineral notes emerging on the finish. The long, expansive finish reveals its potential. Best from 2008 through 2018. 4,000 cases made. –BS"