Fine Wine > Still > $0-20 > Italy

Cellar/Tasting Notes
Firm, quite fruity, plump and pleasing, with a hint of sweetness.

Cellar/Tasting Notes
One of the most easy going, freshest whites we have at that price. The Giacomo Toscano Bianco is great as an aperitif or with poultry, fish, salads and light pasta dishes.

Cellar/Tasting Notes
Il Giardino offers an exceptional line of wines made to express the terroir of northern Italy. The grapes are purchased through long-term relationships with respected growers. Refined methods of vinification, based on ripeness and electronically controlled temperature during the fermentation assure..

Cellar/Tasting Notes
Amazing value Sangiovese with aromas of juicy red berry fruit. Medium-bodied and soft on the palate, with balanced acidity and ripe tannins. You’d be hard-pressed to find a better Sangiovese for the money!

Cellar/Tasting Notes
A youthful, friendly Primitivo brimming with red fruits with flavors of red berries and blueberries and a touch of tannin on the palate ... pizza anybody?

Cellar/Tasting Notes
Every once in a while you taste a wine that makes your nose twitch, it's so delicious. Santadi's 2011 Vermentino did this for us – so fresh and crisp, it's just a perfect choice for fish and white meats.

It's made from two native grapes grown in five different districts of southern Sardinia..

Cellar/Tasting Notes
The DOC of Parrina is named for the most historic estate in Italy’s Wild West, the Maremma. So Parrina is both a DOC and a winery – like Chateau Margaux is to Margaux. The region began to be settled at the end of the 19th century. Current ownership of Parrina dates to 1905. In one of the most..

Cellar/Tasting Notes
This elegant rose produced from the nebbiolo grape is a fruity and tasty wine with nice grip and lovely aromas of wild strawberry with hints of black pepper.

Cellar/Tasting Notes
Marcato is our Italian discovery from the Veneto. Made from 100% Pinot Grigio, the wine shows a medium yellow color. The 2011 edition of Marcato's Pinot Grigio shows ripe fruit aromas, peach, apricot notes and roasted almonds. Perfect match for pasta dishes, hors d'oeuvres, fish and all light food.

Cellar/Tasting Notes
A complex bouquet of cherry, plum, blackberry and currant with hints of pepper, tobacco, licorice, thyme, rosemary and leather, this mediucm-bodied wine with its velvety tannins is a great choice for just about everything, except fish.

One of the best Negroamaros under $20 that we’ve..