Cellar/Tasting Notes Pie de Palo is situated 13 miles south of Mendoza City, Argentina, in Cruz de Piedra district, Maipo County. The winery is made up of a talented team of 33 professionals, constantly dedicated to giving their best to please wine lovers, offering their wines from the New World to the whole world...
Cellar/Tasting Notes A very special under-the-radar grape, this Torrontes is a knock-out white for the money. The wine abounds with delicate fragrant aromas of spring flowers with notes of roses, honey and orange blossoms. Exotic and well-balanced in the mouth; very fresh, with vibrant acidity and a nice, long finish...
Cellar/Tasting Notes Sourced from Mendoza’s Primera Zona of Luján de Cuyo and Maipu, the Mendoza blend is meant to showcase the exceptional value and approachable style of Malbec. The wine’s soft, drinkable style is accompanied by light oak aging for additional complexity.
Cellar/Tasting Notes Perlita is a unique blend of two amazing grape varieties: Malbec and Syrah. The characteristics of the Argentinean Malbec together with the smoothness of the Syrah produce a very pleasant, full-bodied, rich wine. The special characteristics of Bodega DiamAndes vineyard bring freshness and balance..
Cellar/Tasting Notes Enticing aromas that are strikingly similar to Viognier, with hints of peach pit, white pear, flowers, and orange citrus fruit. On the palate, it has beautiful structure and acidity similar to Sauvignon Blanc along with enticing fruit flavors that keep you coming back for another sip and plenty of..
Cellar/Tasting Notes Dark ruby-colored, it offers up an alluring bouquet of Asian spices, cassis, cedar, incense, and black cherry. Medium-bodied, savory, and elegant, this spicy Malbec will also provide pleasure over the next 4 years.
Cellar/Tasting Notes TINTONEGRO, meaning “black wine” in Spanish, is meant to celebrate the essence of Malbec in Mendoza. Known for its dark, blackish color, this delicious Malbec is definitely a TintoNegro.
TINTONEGRO was born of the long friendship and professional collaboration of Alejandro Sejanovich and Jeff..
Cellar/Tasting Notes "The 2010 Malbec contains 10% Bonarda in its makeup and received the same elevage as the Cabernet. Lovely aromas of black cherry, spice box, tobacco, lavender, and earthy minerals inform the nose of a ripe, succulent, intensely flavored wine that offers outstanding value and is meant for drinking..
“This wine is farmed biodynamically although the vineyard is not
certified. The 2010 Parral is a blend of 40% Malbec, 30% Cabernet
Sauvignon and 30% Bonarda that is aged in American and French oak.
Cellar/Tasting Notes "The 2010 Malbec (100%) was sourced from 46-year-old vines and spent 16 months in 60% new French oak. It offers up an inviting nose of exotic spices, incense, cherry cola, wood smoke, and black cherry. On the palate it opens to reveal a plush, moderately structured Malbec that will benefit from..