Fine Wine > Still > France > Pinot Noir

Cellar/Tasting Notes
Aromas of small red berries with some light cherry sapwood and a delicate nose of oak. This is dynamic and full of minerality due to the stony soil.

Cellar/Tasting Notes
Lucien Albrecht is one of the most distinguished and long standing brands in Alsace and his goal is to always “respect the grapes” and to respect nature. The Cremant d'Alsace Brut Rose is a wonderful representation of the achievement of his goal as it is an exquisite sparkling wine encompassing..

Cellar/Tasting Notes
A good quality wine with expressive aromas of red berry fruit and hints of violet that precede rich, round and vibrant flavors.

Cellar/Tasting Notes
Clos de la Roilette is the source for some of the most profound and age-worthy wines being grown anywhere in Beaujolais today.

Cellar/Tasting Notes
"This comes from a plot near Pommard. It shows fresh, bright, pure raspberry and cherry fruit. It’s light and expressive with ripe fruit, savoury freshness and a bit of grip. Impressive for the price."

Cellar/Tasting Notes
Frank Bailly runs this consistent, solid-performer 20-ha Bue estate. The vineyards are located on the slopes of Sancerre, Bue and Chavignol. The blend of these three different terroirs (caillottes, terres blanches and silex) contribute greatly to the balance and consistency found in the wines..

Cellar/Tasting Notes
Winemaker's Notes: "This wine is both simple and elegant. A nice purple colour. Delicate red fruit aromas on the nose. This is a great example of what the Pinot Noir grape can produce on the Burgundian terroir."

Joseph Drouhin Pre-Arrival sale: The village wines will arrive in June 2013..

Cellar/Tasting Notes
The wines from this 5th generation family-estate offer incredible values, especially in a vintage like 2010. Chofflet represents the best of the Cote Chalonnaise.

Cellar/Tasting Notes
Marsannay Rosé is a unique to Marsannay because it is the only village appellation in Burgundy that offers white, red and rosé wines. The rosé is part of the family history since the owner's grandfather, after returning from the war in 1919, had the idea to vinify the grapes of Pinot Noir into rosé..