Fine Wine > Still > Italy > $0-20 > Piedmont

Cellar/Tasting Notes
This elegant rose produced from the nebbiolo grape is a fruity and tasty wine with nice grip and lovely aromas of wild strawberry with hints of black pepper.

Cellar/Tasting Notes
This wine is lightly colored and textured wine that opens with aromas of sweet cherry, red berries, and a hint of lavender. On the palate, the fruit is bright, juicy and just a touch of earthiness comes up at the end.

Cellar/Tasting Notes
The 2010 Campi Raudii is a Nebbiolo based cuvée, ruby red, fresh, fruity, very elegant and smooth on the palate. ..

Cellar/Tasting Notes
Fresh scents of apple blossom honey and beeswax add to the almond richness of this arneis. It’s as smooth as a round riverstone, clean and fragrant. The finish is distinctly Piedmontese in its earthiness; to match braised chicken or a rich fish stew. (12/ 2011)

Cellar/Tasting Notes
From the former suppliers to the King of Italy, this traditional Barolo producer still crushes with the feet and the care is evident even in their simpler wines like Pelaverga made from a Piedmontese varietal. It's a transparent ruby red with a pleasant nose of red berries and black pepper. With..

Cellar/Tasting Notes
A rising, young star in the Piedmont, Michele Reverdito adheres closely to the best of traditional methods in his winemaking. His Butti bottling is made from Barbera grapes from specific hill vineyards above La Morra, in the heart of Barolo country. The wine is a full, densely layered red, redolent..

Cellar/Tasting Notes
Deep red-ruby. Nobly rustic aromas of medicinal black cherry, chocolate and black tea. Rich, lush and layered, with dark chocolate and cherry flavors complicated by earth and herbs. Elegant and seamless wine, at once layered and light on its feet. The firm tannins arrive late, allowing the..

Cellar/Tasting Notes
Soft and Delicious
A quintessential Dolcetto, soft and juicy with a core of bright, floral red fruit that caresses the palate through to the long finish.

Cellar/Tasting Notes
Ruby red with purply hues; intense, delicate, vinous nose; soft, smooth, dry taste with a nice almondy streak. Pairings: Pasta, dishes with tasty sauces, fresh cheeses.