Fine Wine > Organic

Cellar/Tasting Notes
Mas De Gourgonnier is a certified organic winery. The rose blend is made from a rose blend of mostly Grenache, Mourvedre, Cinsault and Cabernet Sauvignon. Has surprisingly nutty aromas mixed with wonderful fruitiness and freshness which is due to high percentage of Mourvedre in the..

Cellar/Tasting Notes
The 2011 Riesling blend Pale is yellow in color and presents with an intense fruity nose with the blending aromas of lemon, white flowers, pineapple and yellow peach. The palate is remarkably fruity and severe.

Cellar/Tasting Notes
The 2011 Au Bon Climat Merrywood Cuvee Pinot Noir comes from the organically certified vineyard that is primarily set on hilltops along the Sisquoc River in Santa Barbara County. It has beautiful floral and spice aromas. On the palate, there is very pure red fruit notes that intertwine beautifully..

Cellar/Tasting Notes
"Incorporating the bulk of Evesham Wood’s estate vines, a 2010 Pinot Noir Le Puits Sec offers scents of smoked meats, leather, smoky black tea, sage and fresh dark berries ..."

Cellar/Tasting Notes
So perfumed with sexy aromas of rose petals and other flowers. Passion. Full body, with ultra-fine tannins and a fabulous texture. Goes on for minutes. Phenomenal. Better in a year or two but superb.

Cellar/Tasting Notes
Producer's notes: "This wine comes from the organically certified Le Bon Climat vineyard, planted in 1998. It is entirely from a central, elevated mesa, planted to the Dijon clone 667. This Pinot was 2 years in barrel, 100% new, heavily toasted Francois Freres, and bottled unfiltered. The wine is..

Cellar/Tasting Notes
"Dark, full, generous and ripe to the far edge of elegance, this powerful Pinot is saturated with black fruits, annotated with fennel, pepper, smoke and espresso, the rich and varied flavors rolling right through a lush midpalate and on into a gently fading finish ..."-Paul Gregutt