Cellar/Tasting Notes A benchmark example of the quality muscadet produced bt the Chateau, the wine is very clean with citrus understones to the pure fruit and mineral bouquet. Persistent and fruity on the palate with a refreshing acidity to balance.
Cellar/Tasting Notes This family estate in Sancerre has old vine Sauvignon Blanc planted on caillottes soils in the commune of Verdigny, and on Silex soils in the area of Saint Satur. The owners of thevineyard are not winemakers and so they sell the entire production each year to a negociaint-eleveur named Laurent..
Cellar/Tasting Notes The Champalou Vouvray exhibits fresh and delicate aromas which makes it an ideal partner with grilled fish and white meats, shell-fish, roasted vegetables and oriental food. When young, this is also a first-rate aperitif wine.