Fine Wine > Bordeaux > $20-50 > Bordeaux Blends

Cellar/Tasting Notes
"Wow. Just as I remember it from barrel. This is really beautiful on the nose, with plum, blackberry and spice. Medium- to full-bodied, with a solid core of silky tannins and a medium-to-long finish. All in finesse. A real beauty. Delicious. In harmony..."

Cellar/Tasting Notes
Silver Medal winner, Concours Des Grands Vins de France. "... this excellent Medoc is a blend of 60% Cabernet Sauvignon, 35% Merlot and the rest Petit Verdot and Cabernet Franc. Dark ruby/purple, with an attractively perfumed nose of red and black fruits, licorice and unsmoked cigar tobacco, it is..

Cellar/Tasting Notes
"This blend of 60% Cabernet Sauvignon, 37% Merlot, and the rest Petit Verdot is a soft, round, medium to full-bodied wine with lots of earthy black cherry and black currant fruit as well as some background oak and earth undertones. The wine has pleasant, soft tannins and is ideal for drinking over..

Cellar/Tasting Notes
The blending consists of 75% Cabernet Sauvignon, 23% Merlot and 2% Petit Verdot.
An attractive, bright, intense carmine purplish red colour. The nose is finely perfumed with notes of spices, lovely ripe fruits and a hint of well- measured oak. In the palate this wine is quite round and juicy..

Cellar/Tasting Notes
"This delivers textbook St.-Julien notes of cassis, briar, roasted apple wood and charcoal, along with dark plum character and a winey, slightly tarry finish. Should be a solid, short-term ager as the grip is just loosely knit enough. Best from 2013 through 2020."

Cellar/Tasting Notes
This bordeaux blend, produced from the young vines of the chateau, is made like its older brother (Chateau Cantemerle) Les Allées de Cantemerle has the same personality as the grand vin, but a shorter ageing potential. As it ages more quickly, Les Allées de Cantemerle is generally ready to be..

Cellar/Tasting Notes
This wine has a deep color and seduced by mature bouquet, fruity and woody. Medium-bodied, it nevertheless reveals powerful, thick, very attractive. It is a wine with good aging potential. You can enjoy it with a roasted duckling or a sirloin grilled guinea fowl with morels.

Cellar/Tasting Notes
The 2nd wine of fantastic micro-estate Clos de Sarpe rated 92-95 by Robert Parker for the 2006 vintage. "Clos de Sarpe is a wine for those with 19th century tastes, but it is impressively endowed, and one has to admire a proprietor who is willing to go back to the future and make a Bordeaux..