Fine Wine > Big Bottles > Burgundy > Pinot Noir

Cellar/Tasting Notes
Aromas of small red berries with some light cherry sapwood and a delicate nose of oak. This is dynamic and full of minerality due to the stony soil.

Cellar/Tasting Notes
"The natural ripeness of the 2009 vintage is less apparent with the air though at the same time it accentuates the underlying structure. While the nose is certainly ripe it is not over ripe and is actually quite pretty with attractive red berry fruit, earth and very subtle mineral hints."

Cellar/Tasting Notes
"... The rich, round and velvety flavors are blessed with an abundance of dry extract that coats the mouth and buffers the tannins on the firm and exceptionally long finish where, like the Bressandes, the wood resurfaces. This classic Clos du Roi is built to age..."

Cellar/Tasting Notes
"Deep red with ruby tones. Sappy, perfumed nose offers cherry, white pepper, crushed stone, mint and menthol. Wonderfully velvety in the mouth, but with superb energy and definition to the pungent mineral and fresh raspberry flavors. Boasts a three-dimensional texture and great sweetness. ..

Cellar/Tasting Notes
"The 2010 Clos des Lambrays is striking. Dark cherries, plums, wild berries, spices and licorice are woven together beautifully in this highly expressive, singular wine. A cool vein of minerality is a common thread as the wine continues to take shape in the glass. There is a beguiling, mysterious..

Cellar/Tasting Notes
Maison Seigneur de Posanges Grands Echezeaux 1959 offers an exceptionally pretty nose as it still possesses the mainly sous bois suffused vestiges of ripe secondary fruit aromas as well as spice, earth and discreet sauvage notes. The wine is big-bodied with robust flavors that are delicious and..

Cellar/Tasting Notes
"A ripe but cool and highly complex nose of moderately wooded aromas of violets, cassis, black berry and anise hints. The superbly rich and velvety broad-shouldered flavors possess outstanding size, weight and mid-palate concentration that coats the palate with dry extract and enrobes the firm..