Fine Wine > 92-95 Pts > Tempranillo > Spain

Cellar/Tasting Notes
"... This fabulous bargain over-delivers in every sense. Its dense ruby/purple color is accompanied by abundant notes of lead pencil shavings, white chocolate, espresso roast and creme de cassis. This modern-styled Spanish, super-rich, intense red takes ripeness to the limit. Consume it over the..

Cellar/Tasting Notes
"The 2009 Celeste is 100% Tempranillo from Ribera del Duero aged for 12 months in French and American oak. It offers up an already complex nose of cedar, exotic spices, incense, lavender, espresso, and blackberry. This is followed by a supple, spicy, ripe, layered wine that will evolve for another..

Cellar/Tasting Notes
"... Its deep ruby/purple color is followed by a sumptuous nose of blackberries, new saddle leather, licorice, camphor and crushed rocks. With a superb texture and full-bodied mouthfeel, and built like a skyscraper, this multidimensional Ribera del Duero is already drinking fabulously well. It..

Cellar/Tasting Notes
"Even richer is the 2010 Almirez, which comes from a vineyard planted at an altitude of 2,300 feet. Yields were 18 hectoliters per hectare, and the wine was aged 12 months in mostly French oak (30% new). This fabulous, inky/purple-colored wine exhibits notes of violets, graphite, licorice,..

Cellar/Tasting Notes
"Big and dark, with cola, forest floor and other dark, secure aromas. The palate is young and burly, with ripe blackberry, cola and coffee flavors. As you’d expect, it’s a bit more narrow than Matallana’s top wine, but it’s still round, long and not difficult to like. Classic modern RDD; dark and..

Cellar/Tasting Notes
"A Spanish wine with mineral and licorice with hits of herbs and blueberries. Spice, and beautiful. Full and super balanced with velvety tannins and fresh acidity. Very pretty tension and intensity to this. Gorgeous."

Cellar/Tasting Notes
"The 2008 Numanthia spent 18 months in new French oak. It sports an inviting nose of pain grille, graphite, Asian spices, licorice, lavender, and blackberry. In the glass it reveals its voluptuous proportions, savory flavors, and outstanding volume."

Cellar/Tasting Notes
"The 2004 Prado Enea Gran Reserva is not quite as dense as the 2005 but is more expressive on the nose and rounder on the palate. It is a complete effort that should prove to be one of the best Prado Eneas Muga has produced."

Cellar/Tasting Notes
"The 2001 Imperial Gran Reserva has a more complex, better defined nose than the 2000, with black cherries, spice and Seville orange marmalade. The palate is medium-bodied, with fine tannins cloaked in sweet dark cherry, bitter orange and strawberry fruit. It is lighter on its feet than the 2000,..

Cellar/Tasting Notes
“The 2004 Castille Ygay Gran Reserva Especial has a delightful bouquet with scents of leather, mocha, freshly ground coffee beans and red berry fruit. It has a perfume that encapsulates everything there is to love about classic Rioja. The palate is a little viscous on the entry with hints of dried..