Fine Wine > 92-95 Pts > Sparkling

Cellar/Tasting Notes
"The outstanding 2009 De Nit (rose) has an almost hypnotic, perfect pale hue that is worth the price alone! A blend of classic Cava varieties with 5% Monastrell, it is sourced from 30- to 40-year-old vines from the estate. The nose is very subtle and very pretty with traces of rosewater, fish scale..

Cellar/Tasting Notes
"2003 was a great vintage for Roederer Estate. This, their top vintage wine, is very great, and the price is an absolute steal for this world class sparkler. It’s enormously rich in the strawberries from Pinot Noir and the limes from Chardonnay, while the toast and rich lees combine for a perfect..

Cellar/Tasting Notes
"Very graceful, with lovely harmony and detailed texture. Lightly creamy, offering a subtle blend of Fuji apple, hazelnut, lemon pound cake and smoke flavors, with vibrant, mouthwatering acidity. Disgorged February 2011. Drink now through 2018. "

Cellar/Tasting Notes
"It's a terrific dry Rose that is reasonably priced."

Cellar/Tasting Notes
"A great wine, much more than only a Champagne, this is impressively rich and ripe, with crisp yellow fruits, spices and layers of toast. It's in an opulent style that is round but also very focused on tight layers of fruit, minerality and final vivid acidity."

Cellar/Tasting Notes
"A beautiful Champagne. Complex and elegant, evoking ginger, jasmine, citrus and honey aromas and flavors, accented by a biscuit and grain component coming as much from barrel fermentation as yeast aging. Very firmly structured and long. Enjoy with Asian foods or Parmesan cheese."

Cellar/Tasting Notes
"The NV Brut Blanc de Blancs Grand Cru Cuvee de Reserve is a gorgeous wine that captures the essence of Chardonnay in the Cote des Blancs. Pure, wiry and wonderfully expressive, the Cuvee de Reserve flows gracefully with layers of varietal fruit from start to finish. This shows superb clarity,..

Cellar/Tasting Notes
"This non-vintage Brut Blanc de Noirs (100% Pinot Noir), which has a disgorgement date of October 2002, is a light to medium-bodied Champagne that spent four years on its lees. very perfumed, offering tiny pinpoint, persistent bubbles, loads of fruit on the attack, and good mineral/chalky flavors..

Cellar/Tasting Notes
"A strong whiff of graphite turns quickly to vanilla and coffee flavors on the palate, with a candied citrus accent. Delicate and detailed, with a

Cellar/Tasting Notes
"Minerally overtones accent flavors of candied black cherry, black currant and gumdrop that remain fresh, with a lively bead and well-cut acidity carrying accents of lemon zest, biscuit and fresh herb. Elegant yet expressive. Drink now through 2020."