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Cellar/Tasting Notes
A beauty of a whiskey which presents with aromas of apples, that are also subtle on the palate along with flavors of caramel. A must try from one of the oldest and prominent straight rye whiskey producers!

Cellar/Tasting Notes
"Complex and dry, with a shifting array of aromas and flavors. At first, this rye smelled spicy and orange-y, but later opened up to a strong caramel fragrance. In addition to heavy wood in the flavor, caramel, dark tea, and tobacco also can be detected. Light, smooth finish is velvety on the..

Cellar/Tasting Notes
George Dickel Rye Whisky is comprised of 95% rye grains, 5% malted barley and is aged for five years in new charred oak barrels. It is then chilled and charcoal filtered before bottling. It conveys the aromas of toasted oak, spicy rye grains, citrus and subtle tones of sweet caramel. Initially..

Cellar/Tasting Notes
"...this recipe contains just rye and malted barley, no corn. The result is an aroma full of dried fruit, black pepper, and touch of fresh dill. A small sip brings an array of flavors both sweet and savory with a terrific balance of dark spices and subtle caramel overtones. The finish is..