| WE: 96-100 |
Cellar/Tasting Notes
"The nosing passes pick up keenly crisp and spicy notes of black pepper and oak with plumper aromas of green pepper, vanilla and cocoa butter. The palate entry tastes of fresh honey and vanilla; the midpalate adds flavors of buttercream, steamed asparagus - P.P. (5/1/2006) - Classic/Highest..