Spirit > liqueur / cordial / creams

Cellar/Tasting Notes
This triple sec starts off sweet, with the reassuring taste of candied oranges and other citrus flavors on the back end. It is a bit thick, as many liqueurs tend to be, without being syrupy, and the citrus flavor holds out in the long run, with an ever-so-slightly dry finish. Definitely not..

Cellar/Tasting Notes
Founded in 1813, Noilly Prat is one of the flagship brands of vermouth, especially for Martinis, and one of the few French brands available. Noilly also has the distinction of being one of the very few vermouth that is significantly aged, over 2 years.

The two varieties of wine used -..

Cellar/Tasting Notes
In the oak casks, with a capacity of 2,000 litres, a subtle blend of around twenty different plants and spices are macerated directly in the wine for three weeks, - a process unique to Noilly Prat - which is the secret of its exceptional and delicate taste.

Cellar/Tasting Notes
International Wine & Spirit Competition, 2010: Silver
Martelletti's Vermouth Classico's base is composed of quality Moscato wine, made from select grapes from the Province of Asti. Under the guidance of expert winemakers, this base wine is then infused with more than twenty different herbs and..

Cellar/Tasting Notes
The classic red vermouth from Italy. Its name, ("point and a half"), in the dialect of Turin, came from the day when an absent-minded stock exchange agent called out the trading floor term in old man Antonio Carpano's bar, asking for a vermouth with a half-dose of bitters. Not sickly sweet as other..

Cellar/Tasting Notes
"A light, breezy apéritif for white wine lovers. This golden-orange liquid has a tart apple and citrus scent, with a touch of honeysuckle behind that, and a honeyed flavor with a dry, faintly spiced finish. Light-bodied and drinkable, made even more so with the addition of lime juice and club soda...

Cellar/Tasting Notes
Lillet Rose -- from the highly regarded aperitif makers, comes this rose version of their great stand by. Hints of raspberry and honey are supported by a nice acidity. Complex and lightly sweet without being cloying.

Cellar/Tasting Notes
Orange and tangerine notes light up the nose of this aperitif and lead into a sweet and citrusy yet mildly bitter flavor in the mouth. Mixed with champagne, this makes one of the best pre-dinner cocktails we have seen in years.BEST BUY!!!

Cellar/Tasting Notes
This creme liqueur is the Cassis flavor and can be used in many ways. First of all, it makes a classic Kir Royale. Pour a little at the bottom of your flute, then fill the glass with a dry French sparkling wine, and garnish with a slice of orange. You may also pour this over vanilla ice cream and..