Spirit > Whisky > United States > > American

Cellar/Tasting Notes
"Complex and dry, with a shifting array of aromas and flavors. At first, this rye smelled spicy and orange-y, but later opened up to a strong caramel fragrance. In addition to heavy wood in the flavor, caramel, dark tea, and tobacco also can be detected. Light, smooth finish is velvety on the..

Cellar/Tasting Notes
Very elegant, bright and silky smooth, with honey-kissed summer fruits, subtle tropical fruit (papaya, coconut, pineapple), gentle caramel, sweet corn, and soothing vanilla, along with a dusting of cinnamon, nutmeg and crisp mint. Pleasing, gently spicy finish. The most impressive aspect of this..

Cellar/Tasting Notes
"Initial aroma displays elements of spice, sautéed butter and old leather gloves; following aeration the fat/butter component dominates. Palate entry is corny sweet and almost fruity; at midpalate tastes include sweet oak, cinnamon, nutmeg, honey, tar and beeswax. Concludes spirity and feisty. One..

Cellar/Tasting Notes
The bright honey/topaz color shows sparkling bronze core features impeccable purity; the early aromas include gentle grain, toasted honey-wheat bread, and tobacco leaf with aeration, the aroma quickly transforms into a pedal-to-the-metal Bourbon bouquet as evolved scents of ripe banana and charcoal..

Cellar/Tasting Notes
"The delightful bouquet offers potent tobacco ash, paraffin, sweet oak and grain kernel. The palate entry has spirity warmth and tastes of cigarette tobacco, light honey and cereal grain; midpalate texture is creamy and deliciously sooty. Finishes buttery, spirity and clean."

Cellar/Tasting Notes
"A balanced and well-rounded whiskey, but it tastes a little youthful and spirity on the finish, and lacks the depth I’m looking for to score it higher in the 80s. Notes of maple syrup, crème caramel, and raspberry tart, with cinnamon, vanilla, mint, and dried citrus peppered throughout..."

Cellar/Tasting Notes
"A 'wheated' bourbon, meaning that it doesn’t have the spicy rye notes found in a more traditional 'ryed' bourbon. A pleasantly sweet, easy-going, well-balanced experience. Creamy vanilla, caramel, candied corn, and ripe berried fruit, along with more subtle notes of glazed orange, cocoa powder,..

Cellar/Tasting Notes
Knob Creek is a big bear of a bourbon, bottled at 100 proof, definitely not for the whisky novice. But the taste is pure pleasure, with integrated flavors of caramel, toffee and candy apples with a touch of leather and a hot, spicy finish.

Cellar/Tasting Notes
Probably the most famous of whiskeys Jack Daniels is known for its smooth mild taste.

Jack Daniels does things a little different and that is what provides its distinctive character. They charcoal mellow their whiskey drop by drop, then let it age in handcrafted barrels. The Tennessee..

Cellar/Tasting Notes
Bulleit Bourbon is distilled and aged in small batches and stored in a single-story warehouse which reduces inconsistencies in the maturation process. Bulleit Bourbon is aged in American White Oak barrels that are flame charred, giving the bourbon some of its color and flavor. It is aged not a drop..