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Cellar/Tasting Notes
The Four Roses Bourbon is a worldwide favorite, especially when creating mixed drinks with a sophisticated, contemporary flair. A mix with a taste of honey and spice, hints of pear and apple compliment floral aromas. The finish is soft and smooth and mellow with a unique, long and soft finish. 80..

Cellar/Tasting Notes
"Complex and dry, with a shifting array of aromas and flavors. At first, this rye smelled spicy and orange-y, but later opened up to a strong caramel fragrance. In addition to heavy wood in the flavor, caramel, dark tea, and tobacco also can be detected. Light, smooth finish is velvety on the..

Cellar/Tasting Notes
Very elegant, bright and silky smooth, with honey-kissed summer fruits, subtle tropical fruit (papaya, coconut, pineapple), gentle caramel, sweet corn, and soothing vanilla, along with a dusting of cinnamon, nutmeg and crisp mint. Pleasing, gently spicy finish. The most impressive aspect of this..

Cellar/Tasting Notes
"Initial aroma displays elements of spice, sautéed butter and old leather gloves; following aeration the fat/butter component dominates. Palate entry is corny sweet and almost fruity; at midpalate tastes include sweet oak, cinnamon, nutmeg, honey, tar and beeswax. Concludes spirity and feisty. One..

Cellar/Tasting Notes
"The delightful bouquet offers potent tobacco ash, paraffin, sweet oak and grain kernel. The palate entry has spirity warmth and tastes of cigarette tobacco, light honey and cereal grain; midpalate texture is creamy and deliciously sooty. Finishes buttery, spirity and clean."

Cellar/Tasting Notes
George Dickel Rye Whisky is comprised of 95% rye grains, 5% malted barley and is aged for five years in new charred oak barrels. It is then chilled and charcoal filtered before bottling. It conveys the aromas of toasted oak, spicy rye grains, citrus and subtle tones of sweet caramel. Initially..

Cellar/Tasting Notes
"A 'wheated' bourbon, meaning that it doesn’t have the spicy rye notes found in a more traditional 'ryed' bourbon. A pleasantly sweet, easy-going, well-balanced experience. Creamy vanilla, caramel, candied corn, and ripe berried fruit, along with more subtle notes of glazed orange, cocoa powder,..

Cellar/Tasting Notes
Knob Creek is a big bear of a bourbon, bottled at 100 proof, definitely not for the whisky novice. But the taste is pure pleasure, with integrated flavors of caramel, toffee and candy apples with a touch of leather and a hot, spicy finish.

Cellar/Tasting Notes
Probably the most famous of whiskeys Jack Daniels is known for its smooth mild taste.

Jack Daniels does things a little different and that is what provides its distinctive character. They charcoal mellow their whiskey drop by drop, then let it age in handcrafted barrels. The Tennessee..