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Cellar/Tasting Notes
The Four Roses Bourbon is a worldwide favorite, especially when creating mixed drinks with a sophisticated, contemporary flair. A mix with a taste of honey and spice, hints of pear and apple compliment floral aromas. The finish is soft and smooth and mellow with a unique, long and soft finish. 80..

Cellar/Tasting Notes
"Complex and dry, with a shifting array of aromas and flavors. At first, this rye smelled spicy and orange-y, but later opened up to a strong caramel fragrance. In addition to heavy wood in the flavor, caramel, dark tea, and tobacco also can be detected. Light, smooth finish is velvety on the..

Cellar/Tasting Notes
Very elegant, bright and silky smooth, with honey-kissed summer fruits, subtle tropical fruit (papaya, coconut, pineapple), gentle caramel, sweet corn, and soothing vanilla, along with a dusting of cinnamon, nutmeg and crisp mint. Pleasing, gently spicy finish. The most impressive aspect of this..

Cellar/Tasting Notes
"Initial aroma displays elements of spice, sautéed butter and old leather gloves; following aeration the fat/butter component dominates. Palate entry is corny sweet and almost fruity; at midpalate tastes include sweet oak, cinnamon, nutmeg, honey, tar and beeswax. Concludes spirity and feisty. One..

Cellar/Tasting Notes
The bright honey/topaz color shows sparkling bronze core features impeccable purity; the early aromas include gentle grain, toasted honey-wheat bread, and tobacco leaf with aeration, the aroma quickly transforms into a pedal-to-the-metal Bourbon bouquet as evolved scents of ripe banana and charcoal..

Cellar/Tasting Notes
"The delightful bouquet offers potent tobacco ash, paraffin, sweet oak and grain kernel. The palate entry has spirity warmth and tastes of cigarette tobacco, light honey and cereal grain; midpalate texture is creamy and deliciously sooty. Finishes buttery, spirity and clean."

Cellar/Tasting Notes
George Dickel Rye Whisky is comprised of 95% rye grains, 5% malted barley and is aged for five years in new charred oak barrels. It is then chilled and charcoal filtered before bottling. It conveys the aromas of toasted oak, spicy rye grains, citrus and subtle tones of sweet caramel. Initially..

Cellar/Tasting Notes
Deep golden/honey/bronze hue; excellent clarity. Succulent notes of dark chocolate and toffee are countered by intriguing, if unexpected scents of hemp/fiber/rope; baked, gently spicy and fruity elements emerge in the latter sniffing stages almost like spiced apple cobbler or rhubarb pie; a..

Cellar/Tasting Notes
Yellow-gold hue. Delicate floral aromas with grainy notes and heat. Light-bodied, very smooth and clean, with a touch of astringency on the finish betraying the grain character.