Spirit

Cellar/Tasting Notes
This triple sec starts off sweet, with the reassuring taste of candied oranges and other citrus flavors on the back end. It is a bit thick, as many liqueurs tend to be, without being syrupy, and the citrus flavor holds out in the long run, with an ever-so-slightly dry finish. Definitely not..

Cellar/Tasting Notes
Founded in 1813, Noilly Prat is one of the flagship brands of vermouth, especially for Martinis, and one of the few French brands available. Noilly also has the distinction of being one of the very few vermouth that is significantly aged, over 2 years.

The two varieties of wine used -..

Cellar/Tasting Notes
In the oak casks, with a capacity of 2,000 litres, a subtle blend of around twenty different plants and spices are macerated directly in the wine for three weeks, - a process unique to Noilly Prat - which is the secret of its exceptional and delicate taste.

Cellar/Tasting Notes
Can be used in a variety of cocktails such as a Brandy Alexander (brandy, creme de cacao and cream), in hot coffee or for cooking.

Cellar/Tasting Notes
"This estate-produced cachaça has a candied-fruit scent and a mellow, earthy flavor with a lingering sweet vanilla note. Soft, smooth feel. Although it’s aged two years, it’s still crystal clear."

Cellar/Tasting Notes
A beauty of a whiskey which presents with aromas of apples, that are also subtle on the palate along with flavors of caramel. A must try from one of the oldest and prominent straight rye whiskey producers!

Cellar/Tasting Notes
International Wine & Spirit Competition, 2010: Silver
Martelletti's Vermouth Classico's base is composed of quality Moscato wine, made from select grapes from the Province of Asti. Under the guidance of expert winemakers, this base wine is then infused with more than twenty different herbs and..

Cellar/Tasting Notes
Only the best ingredients go into Smirnoff Vodka, from the specially selected neutral grain spirit to the demineralized and filtered water that go into the distillation process, Smirnoff goes beyond to create the ultimate quality that everyone has come to know.

Cellar/Tasting Notes
The classic red vermouth from Italy. Its name, ("point and a half"), in the dialect of Turin, came from the day when an absent-minded stock exchange agent called out the trading floor term in old man Antonio Carpano's bar, asking for a vermouth with a half-dose of bitters. Not sickly sweet as other..