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Cellar/Tasting Notes
Amber in color with a moderate to full-bodied taste of dried apricot and nutmeg. Aged a minimum of 8 years.

Cellar/Tasting Notes
In 1817, the future King George IV of England asked Hennessy to supply him with a "very superior, old and pale cognac". By the end of the 19th century, V.S.O.P, as it had become known, had firmly established its reputation among the nobility. The product of a gradual blend of over 60 eaux de vie..

Cellar/Tasting Notes
"Smells of ripe grapes, grape must and lead pencil in the initial whiffs; air contact stimulates baking spices, black currants, jasmine, pepper and paraffin. Entry is crisp, tart and intensely ripe; midpalate highlights black grape to maximum concentration. Finishes bittersweet to sweet."

Cellar/Tasting Notes
The bouquet has fresh fruit dominated white plum punctuated with hints of vanilla. Its a round attack on the palate, balanced. Marked with fruity aromas of vanilla.

Cellar/Tasting Notes
The cognac has an intense bouquet with notes of crystallized fruit and nuts, which appear in the stratified taste after the first chords of mocha coffee and gradually transfer to a prolonged aftertaste that recalls sophisticated fruit compote.