Spirit > > Liqueur / Cordial / Creams

Cellar/Tasting Notes
International Wine & Spirit Competition, 2010: Silver
Martelletti's Vermouth Classico's base is composed of quality Moscato wine, made from select grapes from the Province of Asti. Under the guidance of expert winemakers, this base wine is then infused with more than twenty different herbs and..

Cellar/Tasting Notes
The classic red vermouth from Italy. Its name, ("point and a half"), in the dialect of Turin, came from the day when an absent-minded stock exchange agent called out the trading floor term in old man Antonio Carpano's bar, asking for a vermouth with a half-dose of bitters. Not sickly sweet as other..

Cellar/Tasting Notes
Lillet Rose -- from the highly regarded aperitif makers, comes this rose version of their great stand by. Hints of raspberry and honey are supported by a nice acidity. Complex and lightly sweet without being cloying.

Cellar/Tasting Notes
Orange and tangerine notes light up the nose of this aperitif and lead into a sweet and citrusy yet mildly bitter flavor in the mouth. Mixed with champagne, this makes one of the best pre-dinner cocktails we have seen in years.BEST BUY!!!

Cellar/Tasting Notes
This creme liqueur is the Cassis flavor and can be used in many ways. First of all, it makes a classic Kir Royale. Pour a little at the bottom of your flute, then fill the glass with a dry French sparkling wine, and garnish with a slice of orange. You may also pour this over vanilla ice cream and..

Cellar/Tasting Notes
Molinari is the number one Sambuca in Italy. Serve chilled, and don't forget to add 3 coffee beans to the glass for good luck!

Cellar/Tasting Notes
"The bouquet is lovely, balanced, properly astringent, ripe and juicy with scents of cherry stone and cherry juice. The palate entry is decadently sweet and textured with vibrant tastes of cherry compote and cherry preserves at midpalate. The finish is svelte, moderately syrupy and downright..

Cellar/Tasting Notes
The Pallini Limoncello is a refreshing lemon liqueur crafted from an authentic family recipe created more than 100 years ago by the Pallini Family. It is made from the finest Sfusato Amalfitano lemons, carefully hand-picked for optimal freshness and flavor. Enjoy this straight from the freezer, on..

Cellar/Tasting Notes
Saffron is just one of the over 40 herbs and spices used to make Fernet-Branca: much more than Italy’s greatest after-dinner drink, it is a key ingredient in the healthy lifestyle that Europeans and Americans have been enjoying for over 150 years. The health-enhancing properties of Fernet-Branca..

Cellar/Tasting Notes
Fernet Branca Menta is the same beloved digestivo from Italy, comprised of a complex range of herbs and botanicals, this one with a distinct menthol flavor.