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Cellar/Tasting Notes
" ...the world's best-selling London Dry gin."

Cellar/Tasting Notes
"A crisp nose with intense juniper and a pleasant citrus backdrop. Slightly heavy body with a long finish."

Cellar/Tasting Notes
Reminiscent of citrus and spice with a soft, delicate texture. Elegance is the key here, as all components are suberbly balanced in a seamless, captivating fashion.

Cellar/Tasting Notes
"Smooth, clean and very dry with assertive, classic flavors of juniper and citrus: a martini with one eyebrow raised."

Cellar/Tasting Notes
The secret of this gin according to Master Distiller Sean Harrison is balance. "One ingredient should never empower the others. Plymouth Gin is the perfect balance of seven botanicals made from the soft pure waters of Dartmoor, making it noticeably the smoothest gin in the world."

Cellar/Tasting Notes
This softly spiced version of Tanqueray gin was originally developed in 1839 for the Far East and is named after the Straits of Malacca, a narrow waterway separating the Malaysia Peninsula and the Indonesian island of Sumatra, in turn named after the area's 15th century ruler, the Malacca..

Cellar/Tasting Notes
"The nose offers wave after wave of botanical and floral perfumes, with the end bouquet focused on cucumber and spring garden floral scents. The palate entry is moderately oily, semisweet and gently herbal; the midpalate stays spirity, vegetal and earthy. The aftertaste features juniper with a dry..

Cellar/Tasting Notes
Clear. Moderately full-bodied. Dry. Aromas of juniper, eucalyptus and spice are powerfully present. The mouthfeel reveals a rich, plush texture. A powerful style, loaded with high-toned, engaging floral aromatics and assertive fruit elements. Quite pungent all the way through the finish.

Cellar/Tasting Notes
"The quintessential London Dry bouquet features notes of cedary juniper with subtle notes of citrus and minerals. The palate entry is creamy, smooth, substantial and bracing; tastes of lemon/orange peel add a perfect touch of astringency to the velvety texture at midpalate. Finishes round and full...

Cellar/Tasting Notes
"At 46% alcohol by volume, the saffron-spiked red label version is strong (but not as strong as the overproof blue label version). This is an intriguing, old style of gin, with a faintly yellowish tinge and light, earthy flavors that wind into a complex, spicy finish marked by hints of black..