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Fine Wine > $50-100 > Semillon > France > Still

This white wine grape from Bordeaux is the basis of excellent dry and sweet wines, nearly always blended with Sauvignon Blanc. Dry versions of Semillon are made in Bordeaux (especially Graves), California, Chile and Australia. When made dry or sweet, as in Sauternes and Barsac, the wines have a mix of apple, pear and fig, with a note of citrus. Semillon takes especially well to the botrytis mold, essential to making exquisite dessert wines.


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Coutet Barsac 2006 750 ml
|   WA: 92   |   


Cellar/Tasting Notes
"Light to medium gold with a greenish hue, this wine exhibits wonderfully pure notes of wood spice such as vanillin, honeyed citrus, a hint of under-ripe peach, and touches of creme brulee and marmalade. With great acidity and finesse, this is a medium-bodied, impressively endowed, but generally..

Item Price: $57.00
Case Price: $684.00
(12 Units)
167709


Chateau Climens 2006 Barsac 750ml
|   WE: 96   |    WA: 94   |    WS: 94   |   


Cellar/Tasting Notes
"Beautiful aromas of orange zest are followed by gingerbread, caramel and crème brûlée flavors. This is a beautiful, rich, smoothly dense wine with a core of botrytis, spice and vivid fresh citrus acidity."

Item Price: $99.00
16505



 
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