Fine Wine > $200+ > France > White

Cellar/Tasting Notes
"Dont' miss: An elegant and impressively layered nose features notes of lemon, lime, stone, floral and green apple aromas. The full-bodied flavors are concentrated, powerful and muscular with plenty of size and weight yet for all of the size, there is nary a trace of undue heaviness or..

Cellar/Tasting Notes
"Vibrant and mouthwatering, this offers a range of patisserie pear and apple fruit, candied lemon zest, pastry dough and marzipan notes set on a finely detailed texture, which imparts a great deal of finesse. The lasting finish echoes a smoky mineral note. Drink now through 2025."

Cellar/Tasting Notes
"Exotic aromas of candied peach, menthol, tea and spices. Supersweet, ripe and complex, with suggestions of lemon verbena and garrigue. At once exotic and powerful, with firm structure and little obvious heat showing today. Finishes extremely long and shapely, with exotic suggestions of oriental..

Cellar/Tasting Notes
"The flagship sweet wine of Professor Denis Dubourdieu, this is a beautifully made wine and one of the best I have tasted from the chateau. The wine, which is usually about 70% Semillon, 20% Sauvignon, and the rest Muscadelle, exhibits a bold, opulent style with gobs of fruit, some honeyed peach,..

Cellar/Tasting Notes
"A very mild trace of reduction sits atop otherwise pure and attractive aromas of acacia blossom, stone and lightly spiced pear. The rich but well-detailed flavors possess almost painful intensity while terminating in an explosive and bone dry finish that exudes a sense of classiness. There is a..

Cellar/Tasting Notes
"The first thing that is evident about the 2000 Brut Cuvee Sir Winston Churchill is its finesse and total silkiness. The 2000 is a rich, creamy and deeply expressive Winston Churchill. I don’t see the 2000 being an especially long-term ager, but it is wonderfully radiant and open today. Hints of..

Cellar/Tasting Notes
"The 2000 Brut Grand Cru d’Ay Fut de Chene is, not surprisingly, the biggest of these Champagnes. I am quite taken by the wine’s sheer richness and concentration..."

Cellar/Tasting Notes
"Like the concentrated essence of bee’s honey with resiny, flower, and mineral notes, the 2003 Ermitage Le Meal blanc is a huge, full-bodied, even tannic effort with amazing viscosity and thickness ..."

Cellar/Tasting Notes
"If the Criots is the ripest of these grands crus, then the Demoiselles possesses the most elegant nose with a complex mix of white flowers, pear, stone, spice and citrus nuances. The impressively proportioned flavors are surprisingly approachable, at least in the context of a classic Chevalier..

Cellar/Tasting Notes
Bâtard Montrachet is a full bodied wine, rich and powerful. It stuns the drinker with intense flavor of almonds, ripe apple, white flowers, honey and spices. In addition, the length in the mouth is remarkable.

Batard Montrachet is the perfect partner for elegant dining: foie gras,..