Fine Wine > Still > $200+

Cellar/Tasting Notes
"It displays enormous creme de cassis and boysenberry fruit with some cherries, spice box, and crushed rock in the background. It is intense, with loads of minerality, huge extraction, massive power, yet again, the vintage character seems to have given it a freshness and vibrancy despite the wine’s..

Cellar/Tasting Notes
The 2007 Brunello di Montalcino Tenuta Nuova saturates the palate with masses of super-ripe dark fruit, tar, licorice and new leather. The Tenuta Nuova is an especially full-bodied, seamless Sangiovese deeply influenced by the Mediterranean climate of this warm site in the south of Montalcino...

Cellar/Tasting Notes
Good ruby-red. Redcurrant, plum, tobacco and flowers on the nose. Suave and light on its feet, with excellent integrated acidity framing and extending the flavors. Classy and classic wine, finishing with ripe, building tannins. This would be perfect with a cigar. Today Delmas and Masclet prefer..

Cellar/Tasting Notes
"Remoissenet’s 2010 Corton-Charlemagne is strikingly beautiful. It is at first quite understated, with intense floral notes that dominate its balance. With time in the glass the fruit begins to emerge. An exotic tapestry of ripe – at times tropical – fruit layers into hints of smoke, slate and..

Cellar/Tasting Notes
The 2011 Les Demoiselles is a truly elegant wine of exceptional grace and class. Its bright, golden colour and penetrating fragrance of toast and honey predict the rich, mellow fruit flavours, velvety elegance and intense finish of this refined wine.

Louis Jadot produces limited..

Cellar/Tasting Notes
RP: "Inky/black-colored with a classic Pauillac perfume of licorice, black currant liqueur, graphite, cedar, and spice box, it is full-bodied, with magnificent concentration, formidable tannins, and an Arnold Schwartzenegger-like structure (when he was 25 years younger). This backward, formidably..

Cellar/Tasting Notes
"Another celestial effort from Paul Pontallier and Corinne Mentzelopoulus, the 2005 Margaux, a blend of 85% Cabernet Sauvignon and 15% Merlot, boasts a dense opaque blue/purple color as well as an extraordinary bouquet of spring flowers, blueberries, black raspberries, creme de cassis, licorice,..

Cellar/Tasting Notes
"Floral, lemon, apple and cream with dried pineapple and apricot. Full,bodied, but very focused and refined. It starts slowly and then, wham! It goes on and on. Spicy, dried fruits and spices. Full-bodied, medium-sweet. So long and exciting."

Cellar/Tasting Notes
"Tasting like the concentrated blood from an aged and grilled strip steak, the 2010 Ermitage Le Pavillon boasts a black/purple color along with creme de cassis, camphor, pen ink, white flower and lead pencil shaving characteristics in its massive, full-bodied personality. It almost defies..

Cellar/Tasting Notes
"St.-Emilion's smallest vineyard produces so little wine (600 or so cases) that it is virtually impossible to find. This beautiful site (somewhat ghoulishly situated adjacent to St-Emilion's cemetery) produces what I have often called the 'Lafleur of St.-Emilion.' Classic notes of crushed rocks,..