Fine Wine > 92-95 Pts > Still

Cellar/Tasting Notes
"Produced from 100% Shiraz, the 2009 Springflat casts a deep garnet-purple color, giving fragrant aromas of Indian spices, licorice, mulberries, dark chocolate and blackberry tart. Seductively rich and ripe, it has medium-firm velvety tannins, high acidity and a long berry-laced finish ..." (Lisa..

Cellar/Tasting Notes
...this ripe, richly fruity wine has plenty of black cherry, black currant and cedary notes intermixed with some tobacco leaf and subtle background barrique smells. The wine is medium-bodied, possesses excellent concentration...

Cellar/Tasting Notes
"The 2006 Barolo Cascina Dardi Bussia flows from the glass with gorgeous crushed flowers, berries, spices, licorice, cherries and kirsch, showing beautiful inner perfume and plenty of muscle. It is a structured, powerful Barolo best laid down for at least a few years. In most vintages Fantino..

Cellar/Tasting Notes
"A strong effort for this estate, the 2006 Lagrange competes with the finest wines of the appellation. The oak is often excessive, but in this vintage, it is beautifully integrated, allowing the sweet cassis, licorice, herb, and spice box notes to dominate. Ripe and medium to full-bodied with..

Cellar/Tasting Notes
"The Cuvee Prestige, the 2006 Haut-Condissas (60% Cabernet Sauvignon and 40% Merlot from the vineyard's finest parcels), possesses a more saturated color as well as additional structure, body, and intense fruit. The finish is heady and long. This offering should drink nicely for 12-15 years...

Cellar/Tasting Notes
"The darker, fuller-bodied 2010 Chateauneuf du Pape exhibits plenty of blackberry and black raspberry fruit as well as good acidity and freshness. This rich, dense ruby/purple-colored 2010 is capable of 10-15 years of cellaring."

Cellar/Tasting Notes
"This is really gorgeous with layers of ripe tannins that are polished and integrated. Full and balanced with ripe fruits and a clean and caressing finish. A beauty. I like this as well as the 2007. Excellent effort."

Cellar/Tasting Notes
"The 2008 Barolo Vigneto La Villa emerges from the glass with generous dark red fruit, flowers, menthol, pine and licorice, all supported by firm, massive tannins. French oak gives the wine volume and textural depth, but without being intrusive. A plush, authoritative finish rounds out this..

Cellar/Tasting Notes
"The 2009 Pinot Noir is a juicy, silky wine laced with expressive dark red fruit, flowers and spices. Higher-toned hints of mint and rose petals add lift and freshness throughout. This is an especially gracious, refined Pinot from L’Angevin and proprietors Alan Peirson and Robbie Meyer. I love the..

Cellar/Tasting Notes
RP: "More Burgundian than Bordeaux-like, Gerard Perse's 2005 white Monbousquet exhibits rich, medium to full-bodied flavors of smoky oak, mango, white peaches, honeysuckle, and nectarine. While delicious, its aging potential is suspect, and I suggest consuming it over the next 4-5 years"