Fine Wine > 92-95 Pts > $50-100

Cellar/Tasting Notes
"This is big, rich and long. Still tastes like must. Hard to taste, but should be fantastic. I love the richness and spice."

Cellar/Tasting Notes
"Marked by oak spice, this reveals toast, peach, apple and lemon underneath. Rich, open and balanced on the bright side, with a long finish. Improved with a few hours aeration."

Cellar/Tasting Notes
"Elio Altare is among the most important producers of the La Morra area of Barolo and this non-cru wine shows his talents. There are smoky notes of roasted hazelnut and chocolate that frame lively aromas of cassis and red currants. There’s great depth and delicacy here and the wine boasts polished..

Cellar/Tasting Notes
"A floral and perfumed nose, with raspberries and blackberries. Full-bodied, with racy tannins and a dense yet refined palate. A little tight still. Give it a little more bottle age. Best after 2010. 1,665 cases made." –JS

Cellar/Tasting Notes
"The wine literally sparkles on the palate with an intricate array of peaches, pears, berries and subtle oak. The mousse is gorgeous, while the finish is long, silky and exceptionally refined. All of the elements are in the right place in this magical Champagne."

Cellar/Tasting Notes
"This is the finest Giscours I have tasted in my professional career. Succulent and sexy with an inky/purple color, it offers sweet aromas of subtle barbecue smoke, graphite, blackberries, blueberries, and spring flowers. The tannins are remarkably sweet, substantial, and well-integrated, and the..

Cellar/Tasting Notes
The soft, sexy 2009 exhibits a dense plum/purple color along with a big, sweet bouquet of raspberries, black cherries, black currants, smoke and forest floor. Opulent and round with an attractive viscosity as well as outstanding purity, depth and length, it should drink well for two decades. While..

Cellar/Tasting Notes
"Intense aromas of blackberry and smoke. Full-bodied, with velvety tannins and long finish. Solid and tight. As it should be."

Cellar/Tasting Notes
"The 2007 Pintia was sourced from 50% ungrafted Tinta de Toro (Tempranillo) vines and aged in 100% new French and American oak. A glass-coating opaque purple color, it shows off a compelling bouquet of wood smoke, scorched earth, mineral, incense, blackberry, and licorice. Already complex on the..

Cellar/Tasting Notes
"A softly oaky nose frames a pretty and fresh nose of white peach, spiced pear and discreet citrus notes that precede the rich and notably generous medium-bodied flavors that possess a round mouth feel where the energy picks up considerably on the linear and ever-so-mildly austere finish. A..