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Cellar/Tasting Notes
The number one selling cognac in the US and the world, Hennessy V.S was created in 1865 by Maurice Hennessy, great grandson of the founder, Richard Hennessy. Hennessy's "Three Star" blend is today known as Hennessy V.S.

Cellar/Tasting Notes
Grand Marnier is the first class orange liqueur, made from Cognac blended with the essence of tropical oranges, spices and vanilla.

Cellar/Tasting Notes
"The inviting bouquet offers aromas of fruitcake, banana nut bread, sweet malt, crispy pork rind, sweet oak, vanilla, red grapes and blackberry jam. Entry is sweet and grainy; at midpalate the taste profile suddenly bursts with red fruit presence and oaky vanilla. Finishes clean as a whistle, chewy..

Cellar/Tasting Notes
Jefferson's Straight Rye Whiskey is the latest addition to the Jefferson’s Presidential Collection. Bottled at 94 proof, this 10-year-old whiskey offers a perfect combination of age, purity and strength. Distilled from 100% North American rye, it is rich, spicy and exceptionally smooth. A true..

Cellar/Tasting Notes
"A combination of wheat and rye grains. Firm, assertive aromas of grain mash, wheat biscuit and distant dried herbs enchant; aeration adds wet slate, minerals and seedless rye bread. Palate entry reflects the spirit’s Russian heritage as the dry to off-dry taste of grain mash blankets the tongue in..

Cellar/Tasting Notes
Great nose with lots of deep aromas. Strong bourbon flavous (vanilla) with charcoal and that Bourbon kick. Long and smooth finish with a touch of oak.

Cellar/Tasting Notes
This quintessential blended Canadian whisky is fully matured in specially selected oak casks. It is a perfect balance of smoothness and strength.

Cellar/Tasting Notes
Alpine fresh spice and succulent flavors.

Cellar/Tasting Notes
"At 46% alcohol by volume, the saffron-spiked red label version is strong (but not as strong as the overproof blue label version). This is an intriguing, old style of gin, with a faintly yellowish tinge and light, earthy flavors that wind into a complex, spicy finish marked by hints of black..

Cellar/Tasting Notes
Made in the south-west of France in the Gers region, it is intrinsically linked with Old Gascon culture. Its production probably pre-dates Cognac too, having been produced by the Moors in the 12th Century. There are three regions of vineyards with Bas Armagnac in the west being the most revered..