Fine Wine > White > Still

Cellar/Tasting Notes
"The 2010 Malagousia may be my favorite yet from the winery - not to criticize earlier examples, which show well. Now, part of the aging is done in second and third pass oak. It handles the oak remarkably well - you hardly notice that there is any. The wine seems to have more solidity, but it is..

Cellar/Tasting Notes
A delicious wine with great citrus intensity, mineral notes and a smooth creamy texture.

Cellar/Tasting Notes
"Beautifully pure, with salted butter, chamomile and quinine notes lacing up a core of creamed Jonagold apple and lanolin flavors. The long, creamy finish lets the chamomile edge play out elegantly."

Cellar/Tasting Notes
"This rich, powerful and buttery sweetie is refined, featuring touches of elegance to its apple compote and passion fruit flavors. The long finish of mango and orange spice is pure and fresh-tasting, with plenty of nutty overtones."

Cellar/Tasting Notes
The faintly off-dry nature of this stunner from Alsace makes this a perfect partner for the spicy, slightly sweet flavors of today's Asian-accented cuisine.

Cellar/Tasting Notes
Tropical fruits, spring flowers and honey on the nose. Impressively rich minerality and extract. Finishes very long and dry.

Cellar/Tasting Notes
A tight, minerally wine with classic Hamilton Russell Vineyards length and complexity. Unusually prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a..

Cellar/Tasting Notes
"... Hazy yellow-gold. Pear skin, lemon thyme and chamomile on the intriguingly perfumed nose. Fleshy and expansive, offering gently sweet orchard and pit fruit flavors with a refreshing note of bitter lemon pith. The sappy finish shows good bite and a lingering floral note."

Cellar/Tasting Notes
Here is Howard Goldberg of The New York Times review of Paumanok's top wine: "Chenin blanc, long a Paumanok specialty, is a perennial favorite of mine. Bracing and aromatic it resembles a Loire Vouvray from a cool year. Densely flavorful, it has herbal accents and a mouth-watering acidity that..

Cellar/Tasting Notes
"Chantemerle’s 2011 Chablis Fourchaume is gorgeous. It shows no hard edges in expressing the personality of the year and its origins. The Fourchaume is a bit more floral, lifted and refined than the straight Chablis. A hint of sweet white peaches wraps around the inviting finish. This is shaping up..