Fine Wine > Still > $50-100 > 92-95 Pts

Cellar/Tasting Notes
"The 2009 Les Pagodes de Cos is also a remarkable offering. Composed of 69% Cabernet Sauvignon, 30% Merlot, and 1% Petit Verdot, it tips the scales at 14.5% alcohol, and is better than most Cos d'Estournel vintages produced in the 1950s, 1960s, and 1970s. It is a full-bodied, opulently concentrated..

Cellar/Tasting Notes
"Blueberry, licorice and sandalwood, with a solid core of fruit. Velvet and mineral. Lots going on. An impressive wine from tiny yields. 75 percent Merlot and 25 percent Cabernet Franc."

Cellar/Tasting Notes
"From a superbly situated on St.-Emilion’s plateau, 38-acre vineyard planted on primarily limestone and clay, this 2006 is meant for long-term aging. A combination of 80% Merlot and the rest Cabernet Franc and Cabernet Sauvignon, it is a backward, brawny, muscular, long distance runner. Consumers..

Cellar/Tasting Notes
"An exceptionally fresh and bright nose speaks of an array of different citrus notes as well as subtle stone, floral and pear nuances. There is a really lovely sense of refinement as well as underlying tension to the detailed, precise and energetic flavors that continue onto the mineral and..

Cellar/Tasting Notes
"Dark violet color. Complex, inviting aromas of black raspberry, lavender, licorice, and smoky oak. Dense sweet and seamless, with noteworthy intensity and precision to the flavors of red and dark berries, cracked pepper, and Indian spices. Finishes vibrant and very long, with silky tannins and..

Cellar/Tasting Notes
"An ethereal, finesse-styled, Cheval Blanc-like delicacy accompanied by intensity ... A dense ruby/purple color is followed by a sweet perfume of crushed rocks, raspberries, cherries, flowers, and spice. Velvety-textured and structured, with considerable concentration yet a lightness of being..."

Cellar/Tasting Notes
"This is big, rich and long. Still tastes like must. Hard to taste, but should be fantastic. I love the richness and spice."

Cellar/Tasting Notes
"Marked by oak spice, this reveals toast, peach, apple and lemon underneath. Rich, open and balanced on the bright side, with a long finish. Improved with a few hours aeration."

Cellar/Tasting Notes
"Elio Altare is among the most important producers of the La Morra area of Barolo and this non-cru wine shows his talents. There are smoky notes of roasted hazelnut and chocolate that frame lively aromas of cassis and red currants. There’s great depth and delicacy here and the wine boasts polished..

Cellar/Tasting Notes
"A floral and perfumed nose, with raspberries and blackberries. Full-bodied, with racy tannins and a dense yet refined palate. A little tight still. Give it a little more bottle age. Best after 2010. 1,665 cases made." –JS