Fine Wine > Still > France

Cellar/Tasting Notes
"Bright blackberry and sweet currant aromas follow through to a full body, silky and refined, with an excellent density and a long, long finish. Soild and polished. Best ever from here?" — J.S.

Cellar/Tasting Notes
"... Reverdy’s 2011 Sancerre Cuvee Les Coutes delivers an almost sweet impression of lime and Persian melon garlanded with freesia and lily. Black currant, sage, and nettle add pungency to this very ripe melange... This generous, luscious 2011 finishes with outstanding, multifaceted length..."

Cellar/Tasting Notes
"Tasting the components that would become the Dagueneau 2011 Pouilly-Fume Les Pentes (and which includes fruit from some rows of Le Romain, the estate’s sole flint-inflected site, on the remarkably preserved, flint-paved Roman road at the northern edge of Pouilly), it’s clear that this cuvee will..

Cellar/Tasting Notes
The blending consists of 75% Cabernet Sauvignon, 23% Merlot and 2% Petit Verdot.
An attractive, bright, intense carmine purplish red colour. The nose is finely perfumed with notes of spices, lovely ripe fruits and a hint of well- measured oak. In the palate this wine is quite round and juicy..

Cellar/Tasting Notes
"This delivers textbook St.-Julien notes of cassis, briar, roasted apple wood and charcoal, along with dark plum character and a winey, slightly tarry finish. Should be a solid, short-term ager as the grip is just loosely knit enough. Best from 2013 through 2020."

Cellar/Tasting Notes
Second wine of Chateau Preuillac.
After the harvests, carried out exclusively by hand, begins the long labour of "orchestration" to compose the best possible wine - balanced, harmonious and allowing the fruit its fullest expression. At the end of the process, the wines of Chateau Preuillac..

Cellar/Tasting Notes
A delicious wine with great citrus intensity, mineral notes and a smooth creamy texture.

Cellar/Tasting Notes
"Beautifully pure, with salted butter, chamomile and quinine notes lacing up a core of creamed Jonagold apple and lanolin flavors. The long, creamy finish lets the chamomile edge play out elegantly."

Cellar/Tasting Notes
Clos Magne Figeac is a plentiful, lavish, well structured red Bordeaux which also provides a lovely robe to balance its well developed bouquet. Being that it is located on the Saint Emilion plateau between Pomerol and Saint Emilion, it is no surprise that the wine emulates qualities from both..