Fine Wine > Burgundy > $50-100

Cellar/Tasting Notes
Louis Jadot produces a deep and colourful wine. It is a very delicate and structured wine with a powerful nose of red berry and terroir aromas. Tannins are round and subtle. This is a fleshy wine and not very acidic.

Cellar/Tasting Notes
"An openly exotic nose of ripe orchard fruit, mango and papaya is very much in keeping with the opulent and very generous full-bodied flavors that possess excellent volume and ample amounts of dry extract that buffers the firm acidity. Despite the naturally sweet palate impression, the lingering..

Cellar/Tasting Notes
A high-toned and exceptionally pure red pinot fruit nose with hints of earth, anise and wet stone, which also suffuse the pure, understated and precise flavors that possess a lacy texture that is very Volnay in character, all wrapped in a racy finish that is nothing but finesse

Cellar/Tasting Notes
Here the very toasty oak aromas presently dominate the otherwise ripe underlying fruit. There is good freshness and verve to the exceptionally rich, powerful and concentrated broad-shouldered flavors that exude a finer minerality that continues onto the gorgeously long finish. There is so much..

Cellar/Tasting Notes
From one of Burgundies elite winemaking families, a Vosne Romanee village red from the hard-to-get 2010 vintage. Elegant spiced red berry fruit nose, followed by cassis, tobacco and spice on the palate. Enjoy now or allow it to evolve even greater enjoyment.

Cellar/Tasting Notes
"A gorgeous, spiced bouquet... fabulous freshness and nuance, while capturing the depth of the vintage... at once voluptuous yet weightless, in the way the best wines from Clos often are. This is a great showing."

Cellar/Tasting Notes
"This is a taut wine, touched by yeast and warmed by ripe yellow fruit. Flavors of melon and spice from the new wood give it an open feel. It’s ripe, already rounded and full bodied."

Cellar/Tasting Notes
"A toasty white, with a vivid structure and warm baking spices framing apple and grapefruit flavors. The racy structure is offset by a creamy texture, and this resonates on the lingering finish."

Cellar/Tasting Notes
A discreet touch of wood sets off a ripe, fresh and completely classic Meursault nose of hazelnut, yellow orchard fruit and softly spiced pear aromas that give way to rich, full-bodied and opulent flavors that retain a fine sense of cut and plenty of energy on the agreeably dry, balanced and long..