Fine Wine > 90-92 Pts > $50-100

Cellar/Tasting Notes
"From a superbly situated on St.-Emilion’s plateau, 38-acre vineyard planted on primarily limestone and clay, this 2006 is meant for long-term aging. A combination of 80% Merlot and the rest Cabernet Franc and Cabernet Sauvignon, it is a backward, brawny, muscular, long distance runner. Consumers..

Cellar/Tasting Notes
"The 2008 Cabernet Sauvignon Howell Mountain (100% Cabernet Sauvignon) emerges from the glass with dark fruit, crushed flowers, licorice and tobacco. There is plenty of character and personality in the glass.... this is an excellent wine, and will deliver plenty of enjoyment, especially if it is..

Cellar/Tasting Notes
"The 2009 Terre Alte is a blend of Friulano, Pinot Bianco and Sauvignon. Ripe, juicy peaches, apricots, flowers and subtle hints of French oak are some of the notes that flow from this rich, textured white. The Terre Alte is decidely generous in 2009, but also quite nicely balanced. A plush,..

Cellar/Tasting Notes
"An exceptionally fresh and bright nose speaks of an array of different citrus notes as well as subtle stone, floral and pear nuances. There is a really lovely sense of refinement as well as underlying tension to the detailed, precise and energetic flavors that continue onto the mineral and..

Cellar/Tasting Notes
"Minerally overtones accent flavors of candied black cherry, black currant and gumdrop that remain fresh, with a lively bead and well-cut acidity carrying accents of lemon zest, biscuit and fresh herb. Elegant yet expressive. Drink now through 2020."

Cellar/Tasting Notes
"An ethereal, finesse-styled, Cheval Blanc-like delicacy accompanied by intensity ... A dense ruby/purple color is followed by a sweet perfume of crushed rocks, raspberries, cherries, flowers, and spice. Velvety-textured and structured, with considerable concentration yet a lightness of being..."

Cellar/Tasting Notes
"This is big, rich and long. Still tastes like must. Hard to taste, but should be fantastic. I love the richness and spice."

Cellar/Tasting Notes
"Marked by oak spice, this reveals toast, peach, apple and lemon underneath. Rich, open and balanced on the bright side, with a long finish. Improved with a few hours aeration."

Cellar/Tasting Notes
"Elio Altare is among the most important producers of the La Morra area of Barolo and this non-cru wine shows his talents. There are smoky notes of roasted hazelnut and chocolate that frame lively aromas of cassis and red currants. There’s great depth and delicacy here and the wine boasts polished..

Cellar/Tasting Notes
"This is the finest Giscours I have tasted in my professional career. Succulent and sexy with an inky/purple color, it offers sweet aromas of subtle barbecue smoke, graphite, blackberries, blueberries, and spring flowers. The tannins are remarkably sweet, substantial, and well-integrated, and the..