Fine Wine > France > 95-99 Pts

Cellar/Tasting Notes
It boasts an inky/blue/purple hue along with notes of incense, spring flowers, roasted espresso, chocolate, licorice, blackberries and blueberries. Even though it is aged in 100% oak, the wood is virtually non-existent... The wine exhibits a flawless integration of acidity, alcohol and tannin. This..

Cellar/Tasting Notes
"The most prodigious wine I have yet tasted from the Delas portfolio is the brilliant 2009 Hermitage Les Bessards. Its inky/purple color is followed by abundant notes of acacia flowers, blackberries, black currants, new saddle leather, roasted meats and graphite, amazing concentration, a..

Cellar/Tasting Notes
"The flagship sweet wine of Professor Denis Dubourdieu, this is a beautifully made wine and one of the best I have tasted from the chateau. The wine, which is usually about 70% Semillon, 20% Sauvignon, and the rest Muscadelle, exhibits a bold, opulent style with gobs of fruit, some honeyed peach,..

Cellar/Tasting Notes
"Proprietor Eric Prissette has fashioned a sensational 2005 with the assistance of consultant Stephane Derenoncourt. It boasts a deep purple color as well as a perfume of charcoal, smoked herbs, crushed rocks, blackberries, ripe cherries, and espresso beans. This full-bodied, formidably endowed..

Cellar/Tasting Notes
"The opaque purple-hued 2006- only 40% of the crop made it into the final blend- exhibits a personality that mimics the superb 1996. Classic aromas of sweet black raspberries, kirsch, cassis, and subtle toasty oak are followed by a full-bodied, concentrated wine displaying moderately high tannin...

Cellar/Tasting Notes
"Not surprisingly, Leoville Las Cases has produced another classic, potentially long-lived wine in 2006. Among the St.-Juliens, it, Ducru Beaucaillou, and Leoville Barton possess the potential for the greatest longevity. Interestingly, when I visited this chateau in January, proprietor Jean-Hubert..

Cellar/Tasting Notes
"The blend for the 2009 Pichon Lalande is dominated by Cabernet Sauvignon, somewhat unusual at this estate which usually has more Merlot in the blend. As stated previously, the Cabernet Sauvignon reached levels of ripeness and intensity of flavor in 2009 never seen before in Bordeaux! The final..

Cellar/Tasting Notes
"... This is a gorgeous wine, a classic blend of 30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise and the balance the other permitted varietals in the appellation. Deep purple, with loads of bouquet garni, beef blood, blackberry, kirsch, smoke and truffle, this wine is full-bodied, rich and..

Cellar/Tasting Notes
"The 2006 Pavie, a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon, is cropped low as the viticultural work is impeccable, the winemaking is thoroughly Burgundian in style, and bottling is accomplished with no fining or filtration. With over 90 acres in vine, this is one of the..

Cellar/Tasting Notes
"Like the concentrated essence of bee’s honey with resiny, flower, and mineral notes, the 2003 Ermitage Le Meal blanc is a huge, full-bodied, even tannic effort with amazing viscosity and thickness ..."