Fine Wine > Italy

Cellar/Tasting Notes
"A polished, international style, with toast and spice notes adding smoothness and depth to the black cherry and raspberry fruit. Rich and harmonious, with an impression of spice and mineral on the long aftertaste."

Cellar/Tasting Notes
Vinnae, an amazing Italian white wine blend of Ribolla, Tocai and Riesling has a clear, brilliant straw-yellow color. Its aroma is fruity, mineral and elegant, for all its rustic forthrightness, with a taste that is dry, zesty and full-flavored. Its freshness, desired drinkability, and crisp,..

Cellar/Tasting Notes
Tre Stelle Barbaresco is a blend of various Barbaresco crus from the Montaribaldi estate. Situated in an enviable position on the summit of a hill, Montaribaldi enjoys a sunny exposition that produces some of the best fruit in Piedmont, offering both favorable climate and richness of..

Cellar/Tasting Notes
"Lots of plum and berry character, with hints of toasted oak and chocolate. Full body, with soft and velvety tannins and a long flavorful finish."

Cellar/Tasting Notes
“The original recipe from the early 19th century for Contratto Vermouth is based on a combination of white wine fortified with Italian brandy and more than 50 delicately infused premium natural herbs, spices, roots and seeds. This traditional process is again used to create a sophisticated elixir..

Cellar/Tasting Notes
Today, with the revival of classic spirits and a booming cocktail culture, Contratto reintroduces Vermouth Rosso that embraces old tradition and modern demand. Cortese, an indigenous white grape variety, the wine is being infused with 30 to 50 organic premium natural herbs, spices, roots and seeds..

Cellar/Tasting Notes
Gattinara d.o.c.g. is the King of Alto Piemonte. It is astonishing for those who try it for the first time, and it is always a marvelous habit for those who already love it.

Gattinara is a 100% Nebbiolo wine produced only in the town of Gattinara, on the western side of the River..

Cellar/Tasting Notes
"Made by the legendary winemaker of Sassicaia, Tignanello and Solaia, this is a robust and luxurious Nero d'Avola. A velvety palate of lush, concentrated dark cherries and spice is balanced with delicate acidity and ripe, sweet tannins on a long sexy finish."

Cellar/Tasting Notes
"The grapes used for this wine underwent the appassimento process for 21 days, and the wine was aged for 18 months in French oak. The result is an intense, complex wine, with red fruit, spice and tobacco flavors." - Wine Enthusiast