Cellar/Tasting Notes "A wine of surpassing vitality and complexity, it mixes notes of melon, jicama and citrus in a fine-tuned flavor explosion. Long and lively, with bracing minerality, it finishes with a fresh lick of sweet herb."
Cellar/Tasting Notes A true sensation from Domaine Hubert Chavy-Chouet!
A wine that emulates the elegance and refinement of a classic white burgundy, the 2011 Folatieres is rich, opulent and profound.
Cellar/Tasting Notes "Bright straw-yellow. Ripe aromas of pineapple and flowers. Fat, sweet and expressive, with fruit-driven flavors of ripe pear and pineapple. More stuffing and size here to handle the alcohol (13.7%). Finishes with very good length. This can be enjoyed now or held."
Cellar/Tasting Notes At maturity the palate and nose of the Meursault are explosive; a large range of aromas are expressed, such as honey, exotic fruits, butter, hazelnut, grilled almond, yellow fruit, aniseed, toffee.
Cellar/Tasting Notes This family-run estate, taken over by the Jouard brothers, Vincent and Francois, in 1990, existed before 1820. One of the rare domaines to specialize in this appellation, they only bottle part of their production, and still act as grape growers for some famous houses. Francois is the winemaker and..
Cellar/Tasting Notes "A fancy, rich Chardonnay that has concentrated, intense Meyer-lemon tart, mineral and honeysuckle flavors, yet it’s elegant, with streamlined acidity. Oak adds the perfect touch of buttered toast. This showcases the opulence of Chardonnay, while maintaining balance and dryness."
Cellar/Tasting Notes "The Chateau Coutet 2007 has a very intense bouquet with lemon curd and orange blossom mixed with clear honey. There is impressive precision here, almost crystalline. The palate is medium-bodied with very fine viscous entry, great weight and intensity with racy acidity. There is also much tension..
The Puligny Montrachet is characterized by very distinctive aromas : almond, fern, exotic fruit, amber and white flowers. The acidity in the mouth is rather subtle.
Cellar/Tasting Notes Telmo Rodriguez named these rarities “Mountain Wines” after the 17th century English expression for sweet moscatel wines from the Malaga region.
Molino Real, a sweet white wine made from 100% moscatel, is made in the traditional method of “paseras”, whereby women pick the grapes and leave..
Cellar/Tasting Notes A Grand Cru Cuvee from the special limestone soil in Ay, capital of the Champagne district. 85% Pinot Noir with an average age of 35 years and a minimum of 48 months maturation in the cellars. The result is a complex, exceptionally refined, long, silky, magical Champagne.