Fine Wine > Still > Piedmont

Cellar/Tasting Notes
"The 2008 Barolo Brunate emerges from the glass with a vivid, kaleidoscopic bouquet redolent of pine, sage, spices, new leather and licorice. There is gorgeous detail and nuance in the glass. The 2008 is a refined Brunate that shows the pedigree of this great site in its intensity. The tannins are..

Cellar/Tasting Notes
The 2000 vintage of Rivetti's best wine received 98 points from The Wine Spectator. The 2001 has even more stuffing and structure, if that can be imagined. A true Grand Cru Barolo!

Cellar/Tasting Notes
"The 2006 Barolo Romirasco offers up a refined bouquet of spices, menthol, plums, prunes and French oak. This is an especially rich, sensual Barolo from Conterno. The Romirasco spends an additional 3-4 months in oak than the other single-vineyard Barolos, and in 2006 the wine seems especially..

Cellar/Tasting Notes
"Though intense, this is elegant and vibrant, exhibiting pure cherry, raspberry and tobacco aromas and flavors. Its tannins are very well-integrated. The lingering aftertaste evokes coffee and mineral..."

Cellar/Tasting Notes
"The 2008 Barolo Cascina Francia is all understatement and class. Silky, impeccable tannins support expressive red berries, flowers, mint and sweet spices. The 2008 is an intensely perfumed Cascina Francia that impresses for the purity of its fruit and its phenomenal overall balance. Anticipated..

Cellar/Tasting Notes
Gaia and Rey is the first white wine ever produced by the Gaja family. It comes from the Gaia & Rey vineyard, which was planted in 1979 and was one of Piedmont's first Chardonnay vineyards. It is named for Angelo's daughter, Gaia, and his grandmother, Clotilde Rey.

Flamboyant, Intense and..

Cellar/Tasting Notes
"A rich, sensual tapestry of dark plums, cherries, smoke, incense, tar and licorice emerges from the 2005 Barolo Riserva Monfortino. Exotic, rich and layered, the 2005 boasts gorgeous depth and a sensual enveloping personality. I am quite amazed at how the 2005 has developed since I last tasted it,..