Cellar/Tasting Notes The 2011 Les Genevrieres presents as a wine of great finesse and power. A wonderful representation of a Premier Cru in Meursault, this refined wine provides invigoration that is wonderfully balanced with freshness. A true beauty to behold and indulge in.
" This may be our best vintage of Chardonnay yet" - Hirsch Vineyards
Cellar/Tasting Notes "Tasted single blind against its peers. Denis Dubourdieu conjured a wonderful Barsac in 2007. Here there is an initial lightness on the nose that builds with each swirl of the glass. It exhibits fine minerality with apple, dried honey and a touch of wet stone. The palate is very harmonious with..
Cellar/Tasting Notes "A wine of surpassing vitality and complexity, it mixes notes of melon, jicama and citrus in a fine-tuned flavor explosion. Long and lively, with bracing minerality, it finishes with a fresh lick of sweet herb."
Cellar/Tasting Notes A true sensation from Domaine Hubert Chavy-Chouet!
A wine that emulates the elegance and refinement of a classic white burgundy, the 2011 Folatieres is rich, opulent and profound.
Cellar/Tasting Notes "Bright straw-yellow. Ripe aromas of pineapple and flowers. Fat, sweet and expressive, with fruit-driven flavors of ripe pear and pineapple. More stuffing and size here to handle the alcohol (13.7%). Finishes with very good length. This can be enjoyed now or held."
Cellar/Tasting Notes At maturity the palate and nose of the Meursault are explosive; a large range of aromas are expressed, such as honey, exotic fruits, butter, hazelnut, grilled almond, yellow fruit, aniseed, toffee.
Cellar/Tasting Notes This family-run estate, taken over by the Jouard brothers, Vincent and Francois, in 1990, existed before 1820. One of the rare domaines to specialize in this appellation, they only bottle part of their production, and still act as grape growers for some famous houses. Francois is the winemaker and..
Cellar/Tasting Notes "A fancy, rich Chardonnay that has concentrated, intense Meyer-lemon tart, mineral and honeysuckle flavors, yet it’s elegant, with streamlined acidity. Oak adds the perfect touch of buttered toast. This showcases the opulence of Chardonnay, while maintaining balance and dryness."
The Puligny Montrachet is characterized by very distinctive aromas : almond, fern, exotic fruit, amber and white flowers. The acidity in the mouth is rather subtle.