Fine Wine > Still > $0-20

Cellar/Tasting Notes
"Supple and spicy, with a plush-textured, dark-hued, blackberry-rich mouthful lingering against creamy oak notes on the long and polished finish. Merlot, Cabernet Sauvignon and Syrah."

Cellar/Tasting Notes
Milbrandt Tradition Cabernet Sauvignon is made from a classic blend of Bordeaux varietals: 77% Cabernet Sauvignon, 15% Merlot, 6% Malbec and 2% Petit Verdot.

ABOUT MILBRANDT VINEYARDS
"Farming is in our blood. Our parents, grandparents, aunts and uncles all made their living working..

Cellar/Tasting Notes
"The 2011 Garnacha de Fuego, a 100% Grenache cuvee, was aged in both stainless steel and neutral French oak. There are 10,000 cases for the United States. This amazing wine boasts a dark ruby/purple color along with a sweet kiss of jammy black cherries intertwined with crushed rock notes that give..

Cellar/Tasting Notes
If you haven't got on the Gruner train, now is a good time to start. Grown primarily in Northeast Austria, very often on steep terraces along the Danube, Grüner is a unique and very food friendly varietal, a wine that is unusual in its ability to pair with difficult foods like asparagus,..

Cellar/Tasting Notes
This excellent Bordeaux Bargain is owned by Gerard and Chantal Perse of Chateau Pavie and is a perennial overachiever.

Cellar/Tasting Notes
A Morrell Discovery. Marcato Cabernet Franc is one of the most food-friendly wines we have ever come across; hugely popular at the Morrell Wine Bar & Cafe. It's got a spicy nose of white pepper and fresh tomatoes wrapped by bright red cherry fruit; a real find! Cab Franc is the new 'in'..

Cellar/Tasting Notes
"... The 2010 is a stunning bottle of Muscadet, offering up a deep and vibrant nose of lime zest, gentle leesy tones, a beautiful base of stony soil and just a whiff of gentle smokiness in the upper register. On the palate the wine is deep, fullish, pure and wonderfully complex, with a great core..

Cellar/Tasting Notes
Kir-Yianni was founded in 1997 by Yiannis Boutaris. Based in Naoussa and Amyndeon, on both sides of mount Vermion in Northwestern Greece, the winery carries on a long history of family tradition, focusing on the production of premium wines with authentic character, and appealing to the modern..

Cellar/Tasting Notes
Everyone loves Pinot Grigio and everyone loves Soave. Marcato makes the best Pinot Grigio for the money (which we introduced to the market) and now Marcato also makes the best Soave.

A fresh, crisp white with a nose of flowers, peaches, apricots and a hint of honey, soft and gentle on..

Cellar/Tasting Notes
Lovely minerally nose, with scents of lemon and lime and tangerine. There’s plenty of citrus on the attack, but also some of the richer tropical fruit — kiwi and pineapple. Crisp, dry with balanced acidity.