Fine Wine > Still > Italy > 92-95 Pts > Red

Cellar/Tasting Notes
“Aromas of blueberries and minerals, with hints of flowers. Full body, with silky tannins and a fresh, clean finish. Chewy, yet polished.”

Cellar/Tasting Notes
"Pretty textbook Brunello with smooth bright berry nuances packed in a traditional, tight body. Good acidity and firmness with well structured, silky tannin."

Cellar/Tasting Notes
"The 2006 Barolo Romirasco offers up a refined bouquet of spices, menthol, plums, prunes and French oak. This is an especially rich, sensual Barolo from Conterno. The Romirasco spends an additional 3-4 months in oak than the other single-vineyard Barolos, and in 2006 the wine seems especially..

Cellar/Tasting Notes
"The sawdust and graphite aromas turn to cherry and raspberry flavors in this vibrant, complex red. A beam of sweet fruit imparts energy and resonance, carrying this to a long, expansive aftertaste."

Cellar/Tasting Notes
"Though intense, this is elegant and vibrant, exhibiting pure cherry, raspberry and tobacco aromas and flavors. Its tannins are very well-integrated. The lingering aftertaste evokes coffee and mineral..."

Cellar/Tasting Notes
"The 2008 Barolo Cascina Francia is all understatement and class. Silky, impeccable tannins support expressive red berries, flowers, mint and sweet spices. The 2008 is an intensely perfumed Cascina Francia that impresses for the purity of its fruit and its phenomenal overall balance. Anticipated..

Cellar/Tasting Notes
"The 2006 Barolo Cascina Francia is a deep, muscular wine endowed with superb richness, inner perfume and structure. From cask this has always been an intense, inward Barolo and now that it is in bottle, those qualities seem even more prominent. Over time, the classic Cascina Francia bouquet of..

Cellar/Tasting Notes
"The 2009 Ornellaia caresses the palate with layers of seamless, radiant fruit. Sweet red berries, mocha, flowers, new leather and spices are some of the many notes that are layered in this sumptuous, totally beautiful wine. The 2009 stands out for its silky tannins and phenomenal overall balance...

Cellar/Tasting Notes
"The 2010 Sassicaia was just released and it's an outstanding bottle. I think that people are going to love this newest Sass. The red is very aromatic with currant, dried berry, coco bean, and hints of wood. It's full-bodied, with intense yet very polished tannins and a long finish. ..

Cellar/Tasting Notes
The 2007 Brunello di Montalcino is lush, sweet and inviting. Today the 2007 doesn’t quite have the sheer visceral thrill and excitement of the 2006, but it more than makes up for that with its early approachability. Dark red berries, spices and crushed flowers are layered into the finish. There is..