Fine Wine > Big Bottles > Red

Cellar/Tasting Notes
"This estate's staff believes that the 1996 Mouton-Rothschild is very complex. I agree that among the first-growths, this wine is showing surprising forwardness and complexity in its aromatics. It possesses an exuberant, flamboyant bouquet of roasted coffee, cassis, smoky oak, and soy sauce. The..

Cellar/Tasting Notes
"... A stunning wine from Ducru Beaucaillou that showcases its great terroir, this elegant but substantial 2000 has a dense purple color that has hardly budged since it was first bottled. Displaying a floral note, with hints of boysenberries, black raspberries, black currants and a touch of..

Cellar/Tasting Notes
"One of the greatest young wines I have ever tasted, the monumental 2009 Cos d’Estournel has lived up to its pre-bottling potential. A remarkable effort from winemaking guru Jean-Guillaume Prats and owner Michel Reybier, this blend of 65% Cabernet Sauvignon and the rest Merlot (33%) and a touch of..

Cellar/Tasting Notes
"A blend of 81% Cabernet Sauvignon and 19% Merlot, this wine represents only 34% of Lafite's total harvest. In a less than perfect Medoc vintage, it has been spectacular since birth, putting on more weight and flesh over the last year. This opaque purple-colored 1998 is close to perfection. The..

Cellar/Tasting Notes
"Full medium-deep red. Medicinal, austere nose of plum and chocolate ... Fat and plump, ... a very satisfying drink ..."

Cellar/Tasting Notes
"This is undisputably the wine of the vintage, a year that was clearly over-exposed and over-rated, largely because it was better than the four vintages that preceded it ... The 1975 La Mission-Haut-Brion, which consistently received perfect scores in its first thirty years of life, remains a..

Cellar/Tasting Notes
"... The 1975 is a powerful Lafite ... In most cases, it has been an outstanding wine ... The aromatics indicate the wine is fully mature ..."

Cellar/Tasting Notes
"The 2009 is one of the greatest Leoville Las Cases I have ever tasted, which is saying something given the many compelling wines that have been made at this estate. A final blend of 76% Cabernet Sauvignon, 15% Merlot, and 9% Cabernet Franc has resulted in a wine that appears to be a hypothetical..

Cellar/Tasting Notes
"One of the greatest young wines I have ever tasted, the monumental 2009 Cos d’Estournel has lived up to its pre-bottling potential. A remarkable effort from winemaking guru Jean-Guillaume Prats and owner Michel Reybier, this blend of 65% Cabernet Sauvignon and the rest Merlot (33%) and a touch of..

Cellar/Tasting Notes
"Full medium-deep red. Medicinal, austere nose of plum and chocolate ... Fat and plump, ... a very satisfying drink ..."