Cellar/Tasting Notes "The 2010 Meursault Genevrieres is another fabulous wine from Jobard. Today, the battle is between the intensity of the fruit and the wine’s minerality, both of which play off each other. Pears, citrus, crushed rocks and white peaches flesh out over time, but today, the 2010 is mostly about texture..
Cellar/Tasting Notes "The 2010 Puligny-Montrachet Les Chalumeaux is graced with considerable finesse in its citrus, white flowers and licorice. The Chalumeaux is one of the more restrained wines here. As such, it is quite a bit less overt and forward, but instead relies on its class and mid-palate length. There is a..
Cellar/Tasting Notes Fresh melon and green apple notes intermixed with hints of mango and pineapple, zesty acidity and subtle oak all make for a delicious, full-throttle wine.
Cellar/Tasting Notes "Smoke, slate, super-ripe apricots and butter are some of the many notes that are woven together in the 2010 Meursault Charmes. A generous, large-scaled wine, the Charmes flows with tons of textural richness and body all the way through to the seamless finish. The Charmes is easily one of the more..
Cellar/Tasting Notes "The 2010 Meursault Poruzots impresses for its gorgeous depth. Layers of fruit caress the palate in this sumptuous, layered Meursault. All the elements are beautifully balanced. The richness typical of the Remoissenet whites comes through in spades. White stone fruits, slate and spices are layered..
Cellar/Tasting Notes "One of the outstanding successes of the 2009 vintage, this may surpass the superlative 2007. It has a more understated nose at the moment, but is very well defined with honey, white peach, orange peel and crushed stones. The palate has a viscous entry, is very well balanced, very powerful with..
Cellar/Tasting Notes "The Coutet 2009 is a sensational effort from Philippe Baly and his team. It has a fragrant nose of honey, vervain tea, pineapple, frangipane and apple-blossom, well defined if needing a little more vigour at the moment. The palate is vibrant on the entry, informed by touches of apricot and orange..
Cellar/Tasting Notes "Beautiful aromas of orange zest are followed by gingerbread, caramel and crème brûlée flavors. This is a beautiful, rich, smoothly dense wine with a core of botrytis, spice and vivid fresh citrus acidity."
Cellar/Tasting Notes "Shows dried pineapple, honey, pear, caramel and piecrust aromas. Full-bodied and very sweet, with spice, coconut, tropical fruit and apple tart flavors. Long and dense, yet lively. Best after 2013."