Cellar/Tasting Notes The vintage red Burgundy is made from the domaine's parcels in Vosne Romanée and Flagey, plots consisted mostly of old vines giving a great concentration to the level of appellation wine. This wine is also complemented by purchasing grapes or wines from winemakers in the Côte de Nuits Marsannay ,..
Cellar/Tasting Notes "The 2012 Chablis Vaucoupin is an addition to the Servin range. And what an addition it is. Smoke, graphite and all sorts of soil-inflected nuances blossom in the glass in this deeply expressive, resonant Chablis. A wonderfully layered and harmonious wine, the Vaucoupin is easily one of the..
Cellar/Tasting Notes "Vibrant and pure, featuring hints of white pepper to the mineral, dried cherry and raspberry flavors, with some citrus accents. Sage and sea salt elements lend this plenty of freshness, lingering on the savory finish."
Cellar/Tasting Notes Densely packed for the vintage, with briar, tapenade, maduro tobacco, bittersweet cocoa and crushed blackberry fruit all weaving around muscular tannins. Tangy, mineral-filled finish has latent length.
Cellar/Tasting Notes A lovely, brilliant ruby red color. The intense, elegant bouquet reveals aromas of fruit and smoke. A rich, concentrated wine with supple attack leading into pronounced yet ripe tannins.
Cellar/Tasting Notes Burghound Review:"Moderate wood influence sets off intensely earthy ripe red berry fruit aromas that sit atop the rich, pure and relatively fine middle weight flavors that possess very good depth and length. This moderately structured effort is a quality Savigny villages and worth considering."
Cellar/Tasting Notes "A 2010 Moulin-a-Vent Clos de Rochegres originates in the high-elevation site that is by de Castelnau’s account farthest advanced in Chateau des Jacques’s conversion to biodynamic farming, thanks he says to the diligent collaboration of those participating vignerons who are responsible for..
Cellar/Tasting Notes A tiny property that produced a great wine in 2007. Sweet and ripe and lush on the palate with lovely red berry and chocolate flavors, good balance and a lovely fresh finish.
Cellar/Tasting Notes Sylviane Garcin-Cathiard acquired CHATEAU HAUT-BERGEY in 1991. Granddaughter of a wine merchant and a successful business women, her approach has always been that of a connoisseur appreciating great wine. Every effort is made to make the best wines possible. The red wine is hand-made and great care..