Cellar/Tasting Notes "A wine of great finesse, distinguished and elegant. The colour is pure and bright, with light glints of white gold. The aromas evoke trees in bloom and white flesh fruit, like white peaches. With age, the aromas evolve towards almond and lightly grilled dried fruit. On the palate, there is a..
Cellar/Tasting Notes At maturity, the 2011 Meursault's palate and nose are explosive; a large range of aromas are expressed, such as honey, exotic fruits, butter, hazelnut, grilled almond, yellow fruit, aniseed and toffee
Cellar/Tasting Notes The 2011 Gevrey Chambertin has a brilliant dark ruby colour. The expressive and complex nose has aromas of red fruits with woody notes. The same aromas are also evident on the palate which are well enveloped by delicately blended tannins.
This Gevrey Chambertin is perfectly balanced..
Cellar/Tasting Notes "A very tight and quite reticent nose displays reluctant notes of tidal pool, lemon rind and green fruit. The rich, full-bodied and intense flavors possess fine mid-palate density that coats the mouth on the overtly austere and robust finish that is linear, tangy, clean and dry. As is also usually..
Cellar/Tasting Notes Christophe Rion's 2010 Nuits Saint Georges Les Hauts Pruliers is in the line of seductive, fruit driven wines that the domain is famous for. Aromas of red berries, cherry and plum also dominate the palate. The tannins seem almost sweet. The domain's acre of 40-year old vines covers a steep slope..
Cellar/Tasting Notes This family-run estate, taken over by the Jouard brothers, Vincent and Francois, in 1990, existed before 1820. One of the rare domaines to specialize in this appellation, they only bottle part of their production, and still act as grape growers for some famous houses. Francois is the winemaker and..
The Puligny Montrachet is characterized by very distinctive aromas : almond, fern, exotic fruit, amber and white flowers. The acidity in the mouth is rather subtle.
Cellar/Tasting Notes The 2011 Les Charmes is a sumptuous, elegant white burgundy. The clay soil provides a rich and generous wine that is every bit as as invigorating as it is fresh.