Cellar/Tasting Notes This red from Provence has great distinction, with subtle aromas and an extremely complex bouquet permeating through a deep ruby red color. Robust, rich in noble tannins, this wine has good aging potential.
Cellar/Tasting Notes "A powerfully ripe wine, with pure black currant flavors over soft, polished tannins. The wood balance is exemplary, offering just the right lift. Touches of cinnamon and vanilla give an extra dimension."
Cellar/Tasting Notes The 2011 Gevrey Chambertin has a brilliant dark ruby colour. The expressive and complex nose has aromas of red fruits with woody notes. The same aromas are also evident on the palate which are well enveloped by delicately blended tannins.
This Gevrey Chambertin is perfectly balanced..
Cellar/Tasting Notes "Chapelle St. Theodoric is a project between winemaker Baptiste Grangeon and Peter Weygandt, or as Robert Parker called it—the “brainchild” of Peter Weygandt. The single vineyard, La Guigasse, is a pure sand soil where the vines (all Grenache) range in age of from 50 to 100 years. The..
Cellar/Tasting Notes "Elegant notes of Chinese black tea, blackcurrants, licorice, and flowers emerge from this excellent, medium-bodied, supple-textured Margaux."
Cellar/Tasting Notes Christophe Rion's 2010 Nuits Saint Georges Les Hauts Pruliers is in the line of seductive, fruit driven wines that the domain is famous for. Aromas of red berries, cherry and plum also dominate the palate. The tannins seem almost sweet. The domain's acre of 40-year old vines covers a steep slope..
Cellar/Tasting Notes [This] sensational Chateauneuf du Pape has fabulous fruit concentration. Full-bodied, pure and certainly a star of the vintage [it] is a brilliant achievement in 2009, and I kept going back to the glass for another whiff of the kirsch and black raspberry notes.
Cellar/Tasting Notes "Barrel sample. A very smooth, rich wine, with a slight touch of pepper from the alcohol. The tannins are huge but submerged by ripe fruit. There's almost Napa-like ripeness, but also delicious acidity."