Fine Wine > White > France > $50-100

Cellar/Tasting Notes
"Another gorgeous white Graves from this vintage, this wine offers up notes of honeysuckle, lanolin, sweet citrus, and hints of orange peel as well as quince and white currants. It is medium to full-bodied, with fresh acidity, subtle nuances of smoky oak, and a long finish. It should drink well for..

Cellar/Tasting Notes
A discreet touch of wood sets off a ripe, fresh and completely classic Meursault nose of hazelnut, yellow orchard fruit and softly spiced pear aromas that give way to rich, full-bodied and opulent flavors that retain a fine sense of cut and plenty of energy on the agreeably dry, balanced and long..

Cellar/Tasting Notes
" This is also restrained and ultra pure with a similar white flower an spiced citrus nose that dissolves seamlessly into rich, full and beautifully detailed middle weight flavors that are textured and silky yet here the finish is even more intense, indeed almost to the point of being painful. I..

Cellar/Tasting Notes
"Strong sulfur renders the nose almost unreadable and about all that can be discerned is that the underlying fruit appears ripe. There is good volume to the rich, mouth coating and delicious medium weight flavors that offer outstanding intensity along with excellent length. If this can add depth in..

Cellar/Tasting Notes
"A nice contrast to the Macherelles, the 2010 Chassagne-Montrachet Maltroye is quite a bit brighter and more taut than its Chassagne sibling. There is an underlying salinity that gives the Maltroye its energy and focus. Floral notes add lift on the crystalline, articulate finish. This is a..

Cellar/Tasting Notes
Full-bodied, generous style. Smoky aromas, broad flavors and a toasty character.

Cellar/Tasting Notes
"The 2010 Meursault Genevrieres is another fabulous wine from Jobard. Today, the battle is between the intensity of the fruit and the wine’s minerality, both of which play off each other. Pears, citrus, crushed rocks and white peaches flesh out over time, but today, the 2010 is mostly about texture..