Cellar/Tasting Notes A property of the Langres Cathedral since the 11th century, the Clos des Langres has been long been known for the quality of its production. It was first listed as a premier cru by Dr Lavalle in 1855, in History and Statistics of the Vineyards and Great Wines in the Côte d’Or, “the wines have..
Cellar/Tasting Notes The 2010 Les Benoites presents with a golden yellow color with a glittering tint. The aromatic bouquet is that of vanilla scents and creme fraiche.
On the palate, the wine is round and opulent with a great crisp end.
Cellar/Tasting Notes Produced from grapes from young vines, the 2011 La Gerbotte presents with a crisp aroma of warm apricot notes and ripe peach offset with cool' aromas of citrus fruit and salt. Solid structure, with lively energy and a persistent hint of salt.
Cellar/Tasting Notes The Gosset-Brabant Reserve Grand Cru Champagne is powerful and complex with notes of cherry, plum, mushrooms, chalk and brioche. Deeper and fuller with fresh acidity and a long, velvety finish.
Cellar/Tasting Notes "Round and supple, with excellent cut. The apple, peach and lemon flavors start out matched to a rich texture, dovetailing to a point as the finish stretches out.."
Cellar/Tasting Notes "A very pretty combination of spice, mineral reduction, citrus blossom and ocean breeze leads to impressive rich and round flavors that possess a seductive texture. There is fine depth and length and while this is less intense than the Séchets, it's finer. This too is worth considering."